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The ACCC has warned dairy processors not to mislead farmers about milk prices, following reports of processors blaming their private-label milk contracts with supermarkets for the low prices offered to farmers.
The Wine and Spirit Trade Association’s latest market report shows the summer of 2018 reached record highs for gin with sales, both home and abroad, peaking at £2.2 billion.
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of over 12,000 metric tons of chocolate and compound per year.
Introduced in 1998, HOLDBAC® YM Protective Cultures Are Leading Food Protection Ingredients Across Food Applications, Aiming to Reduce Food Waste with Innovative Products
In an unprecedented category shift, stevia sweeteners have surpassed artificial sweeteners, signalling a major shift in how consumers define sweetness.