From Crop to Consumption

Premium airline travellers departing India are now being served Pure South lamb from leading food company Alliance Group.

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The ACCC has warned dairy processors not to mislead farmers about milk prices, following reports of processors blaming their private-label milk contracts with supermarkets for the low prices offered to farmers.

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The Wine and Spirit Trade Association’s latest market report shows the summer of 2018 reached record highs for gin with sales, both home and abroad, peaking at £2.2 billion.

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The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of over 12,000 metric tons of chocolate and compound per year.

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Introduced in 1998, HOLDBAC® YM Protective Cultures Are Leading Food Protection Ingredients Across Food Applications, Aiming to Reduce Food Waste with Innovative Products

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In an unprecedented category shift, stevia sweeteners have surpassed artificial sweeteners, signalling a major shift in how consumers define sweetness.

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