From Crop to Consumption

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has announced the launch of SWEETENER-VANTAGE Expert Systems, a set of new and innovative sweetener solution design tools.

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Nestlé UK & Ireland is launching a new range of its YES! snack bars, with each bar containing 10 grams of plant protein from a delicious combination of nuts and peas.

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Mondelēz International is continuing its strong track record of offering more portion control options for consumers by voluntarily committing to bring all its Cadbury chocolate bars sold as part of a multipack under 200 calories by the end of 2021.

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In partnership with Boardwalk Frozen Treats, LLC, fairlife is extending its dairy nutrition credentials to the $14 billion ice cream category, the company’s first venture away from beverage-related products and into frozen desserts.

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Diageo, makers of Johnnie Walker, Smirnoff and Guinness, has created the world’s first ever 100% plastic free paper-based spirits bottle, made entirely from sustainably sourced wood.

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Having become the first supermarket to sell “teenage” pullet eggs, Waitrose is now introducing a minimum net weight packaging model across its exclusive own label British Blacktail eggs - a move that the supermarket estimates will provide up to half a million additional eggs onto its shelves every year.

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