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Forever Chocolate, Barry Callebaut’s plan to make sustainable chocolate the norm, is considered the number one sustainability strategy in the packaged foods industry.
Global demand for agricultural products is projected to grow by 15% over the coming decade.
3D imagery systems will be trialled by Arla UK 360 farmers to help them identify changes in each cow’s physical wellbeing, mobility and weight before they are visible to the human eye.
The camp staple from the 1960s and ‘70s is having another pop culture moment, with tie-dye becoming one of the hottest fashion trends of 2019.