Violife – could it be the best plant-based cheese alternative on the planet?

Cheese is regarded as the Holy Grail of the fast-growing plant-based sector worldwide. Yet Greek-based Arivia, part of largest global plant-based foods company Upfield, has cracked the code of the popular dairy produce with its highly versatile Violife alternatives. Having grown consistently and become number one in its category in 30 countries, Violife continues to expand its portfolio with a mission to convert millions of mainstream consumers to plant-based alternatives. CEO of Arivia Anthimos Misailidis and Head of R&D Thanos Korokas spread the word about Violife’s turbo-charge to the top with Inside Food and Drink’s Andy Probert.

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