Atlantis of Kilmore Quay has been Ireland’s favourite fishmonger for several years, sustainably supplying the best fresh seafood and in-house smoked fish to discerning chefs, retailers and the public. With exceptional product quality and range, the company remains focused on protecting the ocean environment while keeping a weather eye on consumer trends. Managing Director John Kenny spoke to Andy Probert.

In a corner of Shiregreen, Sheffield, lies Brook Bakery, a company that boasts an impressive 35-year journey in the bread and confectionery business. Director & Company Secretary Susan Gravill fondly shared with Richard Hagan the story of the company’s evolution and how it rolls with the ever-changing trends of the industry.

C.H. Guenther & Son is a leading food manufacturer that has delivered high-quality products and ‘just baked from scratch’ flavours for over 170 years. With manufacturing locations worldwide, including Europe’s most advanced bakery, it is making significant strides in sustainability through energy and waste reduction, and progressive farming practices. Andy Probert discovered more in discussion with Rosalinda Sanquiche, Global Senior Manager, Sustainability & Communications, and Jean-Charles Philippon, Managing Director, Europe.

Cavan Bakery has been making authentic handmade bakery goods since it was first established in 1929. From perfectly flaky pastries to wonderfully crusty loaves, Cavan Bakery is a doyen of dough. CEO Jeff Greenall laid out the bakery’s journey, in an exclusive interview with Hannah Barnett and Imogen Ward. 

With more than 40 years’ experience, Cave Direct is the UK’s leading craft beer wholesaler. Having built up a solid portfolio, the company is determined to keep on growing. Newly appointed Managing Director Neil Kitching sat in on an exclusive interview with Inside Food & Drink, to explain more. Report by Imogen Ward. 

Coalza was founded in 1963 and immediately began to play an important role in the development of the Spanish industry. Thanks to the company’s vertical packaging solutions, artisan producers were able to take their first steps towards industrialisation. Hannah Barnett spoke to CEO Fernando Fernández Garcés to find out more.  

Delice de France has continued to thrive as the UK’s largest independent distributor of bakery goods. With a booming order book, the company is planning a significant investment in its facilities, increasing its vehicle fleet and nudging its way to becoming a producer of fantastic-tasting food.

Diatosta specialises in the exclusive manufacturing of toast and mini toast. Its sister company, Rialto, offers a diverse range of bread-based products such as breadcrumbs, croutons and flavoured toast. The two companies are jointly owned but keep their products and marketing separate. Hannah Barnett spoke to Tiago Lameiro, Communication & Marketing at Rialto, and Vitor Barbosa, Director of Exports at Diatosta, to find out more. 

With a permanent presence in eight countries and a 133-year history of excellence in the food industry, Fazer is deservedly a household name across the Nordics. Starting out as a confectionery company, Fazer has diversified into multiple food sectors, with its latest success being in the oat product market. Yelena Piskun, Operations Director, and Taija Felt, Commercial Director, spoke with Richard Hagan about Fazer’s new, exciting range of oat-based products.

First founded in 1992, Frutco has remained a major supplier within the natural ingredients market. With vast experience in tropical fruit trading, the company has recently expanded its offering, further developing its line of juices. Deputy General Manager Stefan Fischer explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.

ICOEL is dedicated to the research and development of cutting-edge technologies for the fruit and vegetable market. Owner and General Director Bruno Stravato explained ICOEL’s innovative mindset.

For more than 40 years, the mission of IFE, International Food & Drink Event, has been to help attendees build relationships and find the products that will revolutionise their business. Welcoming over 30,000 retailers, wholesalers and professionals of the food service industry, IFE is the single largest food and drinks fair in the United Kingdom. 

With a history as rich as its muffins, Milish Bakery has been baking scrumptious treats for more than 60 years. Milish’s strong roots within Dublin’s historic high street bakeries is an important part of that journey, and the bakery has recently updated its name to reflect this. Sales Director Gillian Wilson spoke exclusively to Inside Food & Drink to explain more about this exciting development. Report written by Imogen Ward. 

Petrou Bros Dairy Products is a renowned and successful producer of Cypriot dairy products, founded in 1982. Since then, the company has operated with the stated mission of providing high-quality products that exceed a customer’s expectations and ensure a safe and healthy environment for employees. Hannah Barnett spoke to Commercial Manager Michalis Petrou to find out more. 

Porokylän Leipomo Oy (Porokylä Bakery) is a Finnish family business that was founded in 1983. The company specialises in handmade baked goods with a priority on great taste, consistent quality and good service. Hannah Barnett spoke to CEO Erik Kärki and Communications & Sustainability Manager Laura Hyvärinen to learn more. 

Prima Bakeries Ltd acquired Cornish Premier Pasties Ltd in 2020. Both companies have a longstanding reputation for producing premium and authentic Cornish Pasties. Mark Norton, Managing Director of both companies, sat down with Inside Food & Drink to explain how the two businesses work in unison to provide the nation with delicious Cornish treats. Report by Imogen Ward. 

Primaflor was established in the 1970s as a family-run enterprise in Pulpí, Almería, southeast Spain. The company has been in the fresh produce business since the eighties, meticulously nurturing all the vegetables it grows, while responsibly preserving the surrounding environment. Cecilio Peregrin, Corporate Director, explained the secret of Primaflor’s success to Hannah Barnett.

Redpack Packaging Machinery has expertly manufactured flow-wrap systems for the past 50 years. Now, celebrating its anniversary, the company is busier than ever investing in new machinery and expanding its customer base. General Manager Gary Howard explained more, in an exclusive interview. Report by Imogen Ward. 

For over three decades, Regal SpringsEurope Gmbh has been cultivating premium tilapias through highly responsible aquaculture. Managing Director Petra Weigl and Product Manager Anne-Marie Koch discussed the many benefits of tilapia. Report by Phil Nicholls.

Originally developed as a sweet treat, Soreen’s loaves have been a pinnacle part of Mancunian diets since the company was first established back in 1938. Now, off the back of the nationwide success of its Lunchbox Loaves, the company is launching another brand-new product. Managing Director Mark Simester explained more to Imogen Ward.

Nestled in the heart of London, The Bread Factory has been setting the standard for artisanal baking for three decades. And now, as the company celebrates its 30th anniversary, Tara Griffin, the Bread Factory’s dynamic Head of Food Service, took Richard Hagan behind the oven doors to share the secrets of the Bread Factory’s success, explaining how traditional breadmaking methods – preservative- and additive-free – never go out of fashion.

Tradin Organic is the global front-runner for organic ingredients. With an extensive worldwide network of suppliers, the company is a strong player in the modern organic food industry. Tradin sources premium, certified-organic ingredients and has more than 150 products linking famers from over 60 countries of origin to manufacturers in Europe, the US and Asia. Rafal Taciak, Commercial Director of Cocoa, Sugar & Sweeteners, explained to Imogen Ward and Hannah Barnett how the company thrives. 

Tummers Food Processing Solutions is the globally recognised leading specialist in the development and improvement of processes in the potato and tuber processing industry. Head of Sales Edwin Langbroek spoke with Richard Hagan about how the company’s latest investments will ensure its continued market leadership.

Ugo Foods Group is a fourth-generation family business which prides itself on innovation and never compromising on quality. Hannah Barnett spoke to Charlie Ugo, Group Operations Director, and his brother Freddie, Head of Corporate Social Responsibility, to learn what makes this forward-thinking family firm tick.

Utilising its reusable and eco-friendly bag seal, We Seal plays a vital role in keeping industrially produced bread fresh. Having successfully conquered this sector, the company is now turning its talents to table-top sealers. CEO Richard Hobson revealed more, in an exclusive interview. Report by Imogen Ward. 

Beginning as a single coffee shop in Patras, Greece, Coffee Island has blossomed into an international franchise network, backed up by its own production and packaging centre. Report by Phil Nicholls.