The cherry on top of sustainability

Since 1955, Copefrut has been exporting some of the world’s finest fruit to all corners of the globe. But as climate concerns grow and the environmental impact of global warming continues to worsen, Copefrut has embarked on an ambitious sustainability project to safeguard its farmers, its business and, ultimately, to do its part for the greater good.

Carolina Prado, Innovation and Sustainability Manager at Copefrut, and Sustainability Leader, Alba Llavona, spoke to Richard Hagan about Copefrut’s sustainability journey.

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