Still fresh out of the oven after 25 years
Baked goods are booming for the Fornetti Group. 25 years since starting as a single bakery in Hungary, the company now has a strong presence across Central and Eastern Europe. Emerging from the Covid pandemic in time to celebrate its birthday, it continues to flourish by remaining innovative, pragmatic, and ahead of the curve. Speaking to Hannah Barnett, General Manager Attila Bánhidi reflected on Fornetti’s quarter of a century in the bakery business.
