Fabulous bakers to the last grain
Hobbs House Bakery has been quietly flourishing, pioneering its way through bread baking across a history stretching back to 1920. A name that still conjures quality, innovation and satisfying taste, the fiercely independent business continues to thrive through the talents of brothers Tom and Henry Herbert. Andy Probert sat down with Henry to discuss the company’s desire to ‘green-up’ its expansion plans, and the true meaning of sourdough.
