The delicate art of precision pastry cuts

HYDROPROCESS is a leading specialist designer and manufacturer of ultrahigh-pressure equipment up to 7,000 bar. While the company provides solutions for various industries, its famous ChefCut waterjet cutting machine is its most well-known and loved product, used by pastry chefs, caterers and other food industry professionals across Europe and beyond. Sales Developer Fanny Aznar sat down with Richard Hagan to discuss how ChefCut is revolutionising the way pastry chefs design, decorate and present their mouth-watering wares.

Share on facebook
Share on twitter
Share on linkedin