From Crop to Consumption

A £7.5 million investment in new technology and upgrades at 2 Sisters Food Group’s UK Poultry site in Sandycroft is creating more than 200 new jobs.

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One of the fastest-growing hard seltzers in the category this week is launching its fourth variety pack.

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To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies.

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DKSH has further strengthened its Performance Materials business in Korea by opening a new state-of-the-art innovation centre for the food and beverage industry.

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Loch Duart, the independent Scottish salmon farm based in North West Scotland, has just announced a major partnership with HEART UK, the UK’s only cholesterol charity.

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A revolutionary and significantly greener way of growing fruit and vegetables in the UK is starting to gather pace.

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