Prime quality French butcher celebrates 100 years
In France, where meat remains an all-consuming passion, centenary-celebrating butcher, Maison Lascours, continues to cut a swathe through the competition with its innovative offerings and dedication to offering only premium cuts to the restaurant trade and the ordinary consumer. 2022 sees the fourth-generation butcher take major steps to assert itself as the largest online butcher in France, with additional openings of a new warehouse, two new boucherie and a cellar dedicated to quality meat maturation. Profile by Andy Probert.
