Unbeatable Italian meats

Italian family-run Rovagnati is taking North America by storm with its range of high-quality Italian salumi, including its first line of cured meats “with no nitres ever”. Perfect for many consumption occasions, the meat of the product is in the taste – and it is one that few can beat, attests CEO of Rovagnati, North America, Jim Mitchell, in an interview with Andy Probert.

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