Lost Sheep Coffee, a trailblazer in the RTD coffee space, is continuing its mission to make speciality-grade coffee more accessible to households across the UK with the launch of a new range of Barista-Crafted Espresso Coffee Concentrates made with 100% traceable coffee.
Designed to turn the daily coffee drinker into a home ‘Barista Legend’ at the twist of a cap, the new Espresso Coffee Concentrates (available in Pure Espresso and Caramel) are made with the same iconic award-winning speciality-grade ‘Get To The Hopper’ coffee blend found in the brand’s best-selling Iced Coffee cans, now in a convenient format to use at home. It’s as easy as making a glass of orange squash. Simply ‘Shake, Pour, Stir’ into milk for a perfect Iced Latte or water for an Iced Long Black.
They’re the first concentrates in the UK to offer full ‘farm to Bottle’ coffee traceability, meaning consumers can follow the coffee’s journey every step of the way, from bean to brew.
Stuart Wilson, Founder of Lost Sheep Coffee said: “With almost half of coffee drinkers (49%) choosing coffee at home over take out, concentrates are set to explode in 2026 as consumers look to recreate coffee shop quality at home, at a fraction of the cost. What they offer is the opportunity to create café-quality craft coffee in the comfort of your own home, with no expensive equipment or barista skills required. It truly is as simple as making a glass of squash! Simply ‘Shake, Pour, Stir’ into milk for a perfect Iced Latte or water for an Iced Long Black.
“Right now, there are a handful of mainstream brands on the market, but none that offer espresso strength speciality-grade coffee with full traceability. This is where our new Espresso Coffee Concentrates come in…
“Made with our signature Get To The Hopper Coffee – a blend of the highest quality Guatemalan and Brazilian Speciality Grade Arabica beans, which are traceable from origin and freshly ground, brewed, and crafted into our bottles – there is simply no other coffee concentrate on the market that can match us in terms of quality, depth of flavour and provenance.
“The concept of taking speciality-grade coffee and putting it into products usually reserved for commercial coffee is exciting. A few years ago, people wouldn’t have dreamt of putting the highest quality coffee into everyday products like Coffee Concentrates or RTD Coffee Cans.
“Today, we’re making this a reality. As a brand, we’re well placed to do this as we’re coffee roasters – we understand speciality coffee and how to work with it. The potential for scalability is huge, and we’re leading the way.”
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