News

Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness. Branded Ounje,

Fast food chain, McDonald’s, has taken home the Bronze Business Resilience award at the bfa HSBC British Franchise Awards 2021. 2021 marks the 32nd year

Lion Little World Beverages’, Voodoo Ranger, celebrates two wins at the globally recognised International Beer Challenge Awards, just one year after the American craft beer

Panther M*lk, a unique, award winning  ready to drink cocktail made with plant-based ingredients alongside beautiful spirits and liqueurs, has launched its ‘Original’ and ‘Strawberry’

German Doner Kebab has launched a limited-edition ultimate winter warmer just in time for the Christmas holidays. As temperatures drop and energy prices rise, GDK’s

Witch Kings Rum, an adventurous Manchester-based spirits brand, is looking to bring something new to the rum sector with a range of small-batch artisan rum