The UK’s largest independent honey brand, Hilltop, has launched Hilltop Food Group, an umbrella expansion that will house the Hilltop brand and it’s USA counterpart, Scott’s, plus a new manufacturing footprint.
The move marks a significant step in the company’s growth strategy, expanding its capacity to meet rising demand across the FMCG sector. The new facility will provide a comprehensive suite of services for own label and brands seeking contract packing, blending and packing, as well as fulfilment and logistics solutions.
This enhanced infrastructure will allow the business to serve as a one-stop partner for brands aiming to streamline production and distribution operations. Food production will include honey, Maple Syrup & alternative natural sweeteners plus sweet pie fillings, nut butters, condiments & sauces and bakery lines.
The state-of-the-art facility will give customers the opportunity to explore new formats, increase output, and scale production with consistency and efficiency. The investment reinforces the company’s commitment to quality and innovation, strengthening its position as a trusted partner to FMCG businesses across the UK and beyond.
Scott Davies, founder of Hilltop said: “We’ve invested significantly in developing our state-of-the-art production facility in Wales. This has enabled us to extend our current capabilities to include packing, fulfilment and production of food items outside of our traditional honey and maple syrup offering. We’re now full steam ahead on sweet pie fillings, nut butters and ketchup, among other lines.
With a strong track record in own label production, under the Hilltop Food Group, we look forward to creating new partnerships and driving growth through enhanced collaboration with food businesses.”
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