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SIAL Paris 2026: The Global Food Industry Gathers
SIAL Paris 2026 is shaping up to be the biggest global food event yet, with nine months to go before the doors open from October

Diplomático unveils exclusive rum
Diplomático rum has unveiled ‘Chancellor., the brand’s most exclusive and prestigious release to date. With only 900 individually numbered bottles available globally and a recommended

Vegan dippers launched for school menus
Linda McCartney Foods is bringing a familiar favourite back to school menus with the launch of its new Chicken Style Dippers, a protein-packed addition to

Alcohol-free cider poised for market growth
SENTIA Spirits has strengthened its position within the fast-growing functional drinks sector following last month’s launch of SENTIA Cider, its alcohol-free functional sparkling cider. The

Where sound meets spirit
What if a luxury drinks launch didn’t just talk about tasting notes — it played them? That’s exactly the thinking behind a bold new collaboration

Tesco launches lower-carbon potatoes
A new generation of lower-carbon potatoes has arrived in Tesco stores, marking a milestone moment for sustainable farming in the UK. The launch is the

Wrights marks 100 years
Bakery specialist Wrights is marking its 100th anniversary with the launch of two limited-edition products designed to help operators tap into premium, heritage-led bakery: the

Japanese green tea gains ground
According to import figures, Japan now accounts for roughly 20% of the UK’s green tea imports, a category historically dominated by China and India. Between

Edible cutlery lands in UK market
eddys is launching what it describes as the UK’s first edible spoon, positioning the product as a direct replacement for disposable plastic cutlery in foodservice