In a world overflowing with sugary, highly processed drinks that compromise health and harm the planet, ROBOT Kombucha is a game-changer. Heralded as the world’s healthiest cola, ROBOT Kombucha is not just a drink; it’s a movement. Crafted with care, innovation and sustainability at its core, this organic honey cola kombucha is here to shake up the soft drinks industry and set a new standard.
What makes ROBOT Kombucha so extraordinary? It all begins with the heart of the drink: a unique SCOBY (Symbiotic Culture of Bacteria and Yeast) cultivated in-house by the team at Net Zero Foods. Unlike conventional kombucha, this SCOBY has been specially developed to metabolise all the sugar during fermentation, leaving behind a naturally sweet yet complex flavour.
After fermentation, a teaspoon of organic honey—one of nature’s most nutrient-dense sweeteners—is added to enhance the depth of flavour. This meticulous process results in a cola that tastes indulgent yet contains 90% less sugar than mainstream colas, comfortably falling below the UK’s 5% sugar tax threshold.
Pascal Du Bois, Development Director at Net Zero Foods, explained: “Honey is such an incredible ingredient. It’s packed with nutrients, vitamins, omega-3s and antioxidants. Unlike refined sugar, it metabolises more slowly, making it a healthier option for everyone, including diabetics. But most importantly, it tastes amazing.”
ROBOT Kombucha isn’t just about flavour; it’s a testament to uncompromising quality. Handmade in small batches with 100% organic ingredients, it eliminates artificial sweeteners, colours, and preservatives, creating what is arguably the most luxurious and healthy cola ever made.
At a time when diets laden with refined sugar and processed foods are wreaking havoc on gut health, ROBOT Kombucha offers a refreshing remedy. Packed with millions of probiotics, every sip works to restore balance to the gut microbiome—a vital ecosystem linked to digestion, immunity, and even mental health.
Mr Du Bois added: “Our modern diets have devastated the gut microbiome, leading to a host of health issues like obesity, diabetes and autoimmune diseases. ROBOT Kombucha is a direct remedy, combining the probiotic benefits of kombucha with the slow-metabolising sweetness of honey to deliver a drink that’s as good for your body as it is delicious.”
Central to ROBOT Kombucha’s mission is sustainability, and its use of organic honey is a shining example. Honey not only enhances the flavour and nutritional profile of the drink but also supports dwindling bee populations—critical pollinators responsible for more than 70% of the world’s crops.
Mr Du Bois elaborated: “Without bees, we simply can’t grow food. By sourcing organic honey, we’re supporting ethical beekeepers and raising awareness about the devastating effects of pesticides and industrial farming on bee populations. Every can of ROBOT Kombucha helps support a healthier planet.”
However, the scarcity of organic honey in the UK highlights the broader issue of chemical-laden farming practices, Mr Du Bois continued: “We need to shift away from pesticides and fertilisers that harm bees and the environment. ROBOT Kombucha is a step in the right direction, promoting sustainable agriculture and raising awareness of this critical issue.”
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