Since the first Hotel Chocolat store opened in London in 2004, the company’s retail estate has continued to expand – along with its ambition. Beside hundreds of cafés, outlets and the success of its famous Velvetiser, the company is expanding into the US market. Hannah Barnett spoke to Ollie Pearce, Global Business Unit Lead – Velvetiser & Drinking Chocolate.
COMPANY PROFILE
Hotel Chocolat – Drinking chocolate, reinvented
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