This year, Buitelaar Group is celebrating its centenary. Under the Buitelaar name, the business has in recent years, developed into a provider of sustainable, higher welfare beef supply chain solutions.

Cave Direct has over 40 years’ experience delivering speciality and craft beers directly to the on- and off-trade throughout the UK.

It’s difficult not to be enchanted by the passion, enthusiasm and energy of the dynamic and talented management team at Dutch Spices. .

Ireland’s biggest biscuit manufacturer East Coast Bakehouse continues to go from strength to strength, ripping up sales records in its wake.

Elbisco is a leading Greek manufacturer of snacks and bakery products.

With over 100 years’ experience, ESI Technologies Group is a leading supplier of process equipment and engineering solutions for the biotech, pharmaceutical, chemical, semi-conductor and the food and beverage industries in Ireland and the UK.

Hellenic Dairies SA has over 35 years’ experience producing high-quality dairy products and other foods from the traditional Greek Mediterranean diet and culture.

For many of us, coffee is an indispensable part of our daily routine. All over the world, drinking coffee is so popular that in some ways, it’s become a way of life.

Ginger is helping New Concept Product (NCP) heat up its business with a new cool juice format as more people in its native Thailand turn to herbal solutions to beat the pandemic blues.

PROVA SAS is a specialist producer of sweet brown flavourings with over 75 years’ experience. President Muriel Acat-Vergnet related PROVA’s blend of luxury products and corporate responsibility in conversation with Phil Nicholls.

Each day across Britain, when hunger pangs hit and their kitchen is out of reach, people purchase ready-made food. And in hundreds of thousands of those transactions, the meal exchanging hands is one made by artisanal manufacturer Simply Lunch.

Ingredients specialist Solina has over 40 years’ experience designing customised savoury solutions for the food industry, food service, butchery and nutrition markets.

STAMH is an engineering company providing consultancy, design, engineering, delivery, and implementation of complex automated warehouse equipment, including warehouse management software.

The National Collection of Yeast Cultures (NCYC) provides a commercial service to identify, store and supply yeast cultures, storing over 600 brewing strains alone. Carmen Nueno-Palop, Business Development Manager at NCYC detailed the company’s ongoing responsibilities to Jordan Yallop.