LATEST COMPANY PROFILES
Esquires Coffee, the global coffee shop chain with a community spirit, is set to expand post-pandemic. “The focus right now is on growth within the UK and Ireland, both organically and possibly by acquisition,” confirmed CEO Aiden Keegan in an interview with Romana Moares.
Baked goods are booming for the Fornetti Group. 25 years since starting as a single bakery in Hungary, the company now has a strong presence across Central and Eastern Europe. Emerging from the Covid pandemic in time to celebrate its birthday, it continues to flourish by remaining innovative, pragmatic, and ahead of the curve.
Hellenic Dairies SA has over 35 years’ experience producing high-quality dairy products and other foods from the traditional Greek Mediterranean diet and culture. Managing Director Olympus Dairy UK Ltd Nikolaos Stavropoulos outlined the latest events and products in discussion with Phil Nicholls.
Filo specialist Ioniki has over 30 years’ experience creating frozen pastry and puff pastry products, with a focus on Greek and Mediterranean flavours. Export Sales Area Manager Nikos Filippas discussed Ioniki’s product range and expansion plans in conversation with Phil Nicholls.
New Jersey’s J&K Ingredients Inc is a leading manufacturer of bakery ingredients for the baking industry throughout the world, with a history stretching back to 1899. President James Sausville discussed the extensive product range and the latest projects at J&K Ingredients, in conversation with Phil Nicholls.
STAMH is an engineering company providing consultancy, design, engineering, delivery, and implementation of complex automated warehouse equipment, including warehouse management software. Established in 2000, the Austrian headquartered company operates in Bulgaria, Greece, North Macedonia, Romania, Serbia, Kosovo, Bosnia and Herzegovina, Croatia, and other countries around the globe.
The National Collection of Yeast Cultures (NCYC) provides a commercial service to identify, store and supply yeast cultures, storing over 600 brewing strains alone. Carmen Nueno-Palop, Business Development Manager at NCYC detailed the company’s ongoing responsibilities to Jordan Yallop.