Astra Farms, based in the Kingdom of Saudi Arabia, is one of the world’s largest breeders and providers of quail, catering to an insatiable demand across the Gulf region and tapping into consumer trends for nutritious and healthy products.

It’s difficult not to be enchanted by the passion, enthusiasm and energy of the dynamic and talented management team at Dutch Spices.

Esquires Coffee, the global coffee shop chain with a community spirit, is set to expand post-pandemic. “The focus right now is on growth within the UK and Ireland, both organically and possibly by acquisition,” confirmed CEO Aiden Keegan in an interview with Romana Moares.

Baked goods are booming for the Fornetti Group. 25 years since starting as a single bakery in Hungary, the company now has a strong presence across Central and Eastern Europe. Emerging from the Covid pandemic in time to celebrate its birthday, it continues to flourish by remaining innovative, pragmatic, and ahead of the curve.

Hellenic Dairies SA has over 35 years’ experience producing high-quality dairy products and other foods from the traditional Greek Mediterranean diet and culture. Managing Director Olympus Dairy UK Ltd Nikolaos Stavropoulos outlined the latest events and products in discussion with Phil Nicholls.

Filo specialist Ioniki has over 30 years’ experience creating frozen pastry and puff pastry products, with a focus on Greek and Mediterranean flavours. Export Sales Area Manager Nikos Filippas discussed Ioniki’s product range and expansion plans in conversation with Phil Nicholls.

New Jersey’s J&K Ingredients Inc is a leading manufacturer of bakery ingredients for the baking industry throughout the world, with a history stretching back to 1899. President James Sausville discussed the extensive product range and the latest projects at J&K Ingredients, in conversation with Phil Nicholls.

James T Blakeman & Co Ltd is one of Europe’s leading manufacturers of sausage and meat products.

Lincoln & York is one of the largest, discreet roasters behind hundreds of coffee blends that filter into the lives of people worldwide on a daily basis.

Founded in 1990, Mani Foods SA is a family business that produces, packages and exports olives and olive oil. It is based in Kalamata, Greece – home of the famous olive variety – and is proudly female led, a rarity in its industry.

PROVA SAS is a specialist producer of sweet brown flavourings with over 75 years’ experience. President Muriel Acat-Vergnet related PROVA’s blend of luxury products and corporate responsibility in conversation with Phil Nicholls.

Offering much more than a simple sandwich, Real Wrap Co are entrepreneurial, sustainable, and innovative. With a diverse list of suppliers and commitment to high-quality ingredients, the company are known for flavour and innovation.

Rovema is the industry specialist in packaging machines and an international technology leader in the equipment business.

Savona Foodservice, already renowned for its service and pioneering innovations, is now taking great strides into the realms of environmentalism and sustainability.

When Silver Hill Duck began operations in Ireland in 1962, it consisted of founders Ronnie and Lyla Steele, and six top-quality ducks.

Each day across Britain, when hunger pangs hit and their kitchen is out of reach, people purchase ready-made food. And in hundreds of thousands of those transactions, the meal exchanging hands is one made by artisanal manufacturer Simply Lunch.

Ingredients specialist Solina has over 40 years’ experience designing customised savoury solutions for the food industry, food service, butchery and nutrition markets.

STAMH is an engineering company providing consultancy, design, engineering, delivery, and implementation of complex automated warehouse equipment, including warehouse management software. Established in 2000, the Austrian headquartered company operates in Bulgaria, Greece, North Macedonia, Romania, Serbia, Kosovo, Bosnia and Herzegovina, Croatia, and other countries around the globe.

The National Collection of Yeast Cultures (NCYC) provides a commercial service to identify, store and supply yeast cultures, storing over 600 brewing strains alone. Carmen Nueno-Palop, Business Development Manager at NCYC detailed the company’s ongoing responsibilities to Jordan Yallop.  

Vertical Future is a revolutionary and unique agricultural technology company, who over the last six years, has focused its efforts on inventing and implementing advanced vertical farming technology for its clients.

Ÿnsect, the world leader in producing natural insect ingredients, is making significant strides in the human food market amid rising demand for healthy, eco-friendly eating.