The event will take place from October 24 to 26, 2024 at Exponor, in Matosinhos, Porto. “It’s going to be an unmissable event for everyone involved in the food sector,” said the organisers.
EXPOALIMENTA is recognised as one of the main food fairs in Portugal, providing a conducive environment to networking, exchanging knowledge and presenting industry news and trends.
With a wide range of exhibitors and a diverse programme, the fair attracts professionals and companies of national and international renown.
During the three-day event, participants will have the opportunity to explore a wide range of products and services, from cutting-edge machinery and equipment to innovative ingredients and food products.
EXPOALIMENTA will also offer a programme of conferences and workshops, covering topics relevant to the sector, such as sustainability, innovation and consumer trends.
The fair also has a segment aimed specifically at the meat sector (EXPOCARNE), bringing together a range of companies with machinery and equipment solutions for the meat industry and logistics, as well as a space dedicated to healthy eating (the Healthy Corner), with plant-based products, supplementation, free-from products and sustainable packaging solutions.
“We’re very excited about the next edition of EXPOALIMENTA,” said José Frazão, CEO of Exposalão, the event’s promoter. “The presence of such a diverse profile of exhibitors at EXPOALIMENTA is one of the event’s most striking features. We want to bring together all the main players in the food industry, from manufacturers to distributors and representatives, to create an environment conducive to business development and strategic partnerships. We are confident that EXPOALIMENTA will be an unmissable event for everyone involved in the food sector.”
EXPOALIMENTA promises to be a unique opportunity for food professionals to expand their network, discover new solutions and boost their business.
