Pastificio Liguori is an Italian family-owned pasta producer with considerable credentials – it was established in 1795 in Gragnano, the hometown of pasta. This makes Liguori among the oldest companies in Italy. The last few years have seen the brand expand into more markets, including the UK. Hannah Barnett spoke to Liguori’s Export Commercial Director Giuseppe Vacca and Eric Woods, Managing Director of import partner Worldwide Food Associates.