British gelato brand Snowflake Gelato has introduced three seasonal creations for Christmas 2026, combining handcrafted frozen desserts with festive flavours and imaginative presentation.
The new products join the brand’s Snow Collection, which features distinctive gelato creations designed to resemble familiar objects and foods.
The festive additions include the Tiramisu Bean, Frosted Fir and Gingerbread Matcha, with launches scheduled throughout November at participating Snowflake Gelato stores across the UK.
Festive flavours with a creative twist
The Tiramisu Bean takes inspiration from the classic Italian dessert, featuring tiramisu gelato encased in a chocolate coating and shaped to resemble an oversized coffee bean.
Meanwhile, Frosted Fir transforms chocolate-orange gelato into a miniature Christmas tree. Each dessert is dipped in chocolate and individually hand-painted, creating an elaborate seasonal presentation.
Completing the collection is Gingerbread Matcha, a festive variation of the brand’s existing matcha drinks, combining the distinctive flavour of matcha with warming gingerbread notes.
The new products form part of The Little Gelato Cabinet, Snowflake Gelato’s boutique-inspired winter offering, which places an emphasis on visual presentation and handcrafted desserts.
Handcrafted production
According to the company, its gelato creations are individually produced by Italian gelato chefs using organic Jersey milk and cream.
The Tiramisu Bean and Gingerbread Matcha will launch on 13 November, with Frosted Fir following during the week commencing 16 November. Availability will vary between participating stores.
Asad Khan, Founder and CEO of Snowflake Gelato, said “We love taking familiar flavours and turning them into something unexpected. With the Tiramisu Bean and Frosted Fir, we’ve created treats that look almost too good to eat, but are every bit as delicious as they look. Christmas is the perfect excuse to have a little fun with gelato.”
Founded in 2012, Snowflake Gelato has developed a range of handcrafted desserts, including its established Snow Mango and Snow Peach creations.
The latest launches build on the brand’s approach to product development, using unusual shapes, detailed finishing techniques and familiar flavour combinations to create distinctive seasonal offerings.
IMAGE CREDIT: SNOWFLAKE GELATO
