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Big Idea Ventures Announces Six New Investments

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Big Idea Ventures (BIV), a global investment leader within the food-tech, agri-tech, and materials science sectors, announced six new company investments through the Global Food Innovation Fund II (GFIF II).

This latest cohort includes groundbreaking startups from around the world focussed on innovations ranging from fermentation-enabled fatty acids and protein-based flavours to advancements in microbiome and gut health, as well as novel methods for developing cultivated meat.

“We are excited to welcome this diverse group of companies into our portfolio,” said Founder and Managing General Partner of Big Idea Ventures Andrew D. Ive. “The founders behind these startups are some of the most innovative minds in the food industry, and we’re excited to be working with them and our fund investors.

“We look forward to collaborating with them to help usher in the next generation of food solutions, from sustainable fats to microbiome-driven health products. I encourage investors, corporate leaders and partners to reach out to the founders of the companies that most excite them and find out more about the innovative technologies and applications they are developing.”

The new fund builds on the success of Big Idea Ventures’ New Protein Fund I, supporting and investing in companies focused on proteins, fats, ingredients, sweeteners, flavourings, and mono-crops. Backed by leading food corporations such as AAK and Buhler, GFIF II is dedicated to improving food security and sustainability worldwide.

“We are seeing a shift in the foodtech space toward solutions that improve nutrition and sustainable ingredients, and some of the companies in this cohort address these trends,” said Vice President of Global Acceleration at Big Idea Ventures Henrietta Hearth. “From microbiome-targeting prebiotics to sustainable fat solutions and cultivated meat, these startups are driving the future of food. We’re excited to support their journeys and help integrate traditional industry players into these innovations.”

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