Kebhouze, the nation’s largest kebab shop, has announced that it will open its doors until 3am each weekend, making it the only food spot officially open ‘until late’ on London’s Oxford Street.
The move comes as Kebhouze looks to meet demands from its expanding customer base in the Capital, accommodating everyone from office workers and shoppers looking for a midday power up to late-night revellers looking for a midnight feast.
As part of its late-night openings, Kebhouze will offer its full menu until 3am on Fridays and Saturdays, including its wide portfolio, from succulently cooked meats to vegetarian, vegan, gluten-free and even kid’s options.
Giulio Paternò, Chief Marketing Officer at Kebhouze, said: “As a leading kebab brand, we recognise that London is a 24-hour city with a vibrant nightlife scene. By extending our hours until 3am on weekends, we are catering to the late-night crowd seeking delicious and satisfying food options. This strategic move allows us to capture a previously underserved market segment and solidify our position as a go-to destination for kebab enthusiasts at any hour.
“This initiative aligns with our commitment to customer satisfaction. We’ve received numerous requests from our customers for later opening hours, and we’re excited to meet that demand.
“By offering our full menu until the early morning hours, we ensure that our customers have access to the same high-quality kebabs and diverse options they’ve come to expect from Kebhouze, no matter the time of day.”
To give readers a taste of the diverse menu options available during the late-night hours, Kebhouze recommends:
Chick & Chips Wrap – Kebhouze’s take on the traditional fish & chips, with fried chicken, chicken kebab and fries wrapped up with fresh lettuce, pickles and tartare sauce for a satisfyingly crunchy option.
Kebby Special – Chicken kebab in a piadina wrap with caramelised onion, lettuce and lemon and black pepper mayonnaise.
The Planted Burger – All of the 100% Planted kebab goodness stacked in a bun with tomato, onion, lettuce, vegan mayo and sriracha for a spicy kick.
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