Atopia, the premium non-alcoholic spirit, is launching two brand new flavours, Rhubarb & Ginger and Hedgerow Berry, to add to its award-winning range.
Expertly curated by master distillers, both of the delicious new flavours have won top honours in The Spirits Business’ 2022 Low & No Masters competition. Atopia’s Rhubarb & Ginger and Hedgerow Berry are each copper pot distilled before being blended with natural botanicals and flavours – Atopia doesn’t compromise on flavour, so drinkers don’t have to compromise on taste.
Perfectly crafted to elevate mindful drinking moments, the new additions to the portfolio are the ideal accompaniment to any occasion, whether you’re hosting friends at the weekend, or enjoying a mid-week wind down at home.
Atopia’s Rhubarb & Ginger harnesses the power of complex natural flavours with notes of juicy fruits including green apple, rhubarb, and a hint of pink grapefruit, followed by the gentle heat of ginger on the palette.
Atopia’s Hedgerow Berry’s spirit base is a compote of tart blackberries, redcurrants, and raspberries, with floral undertones of rosehip and pomegranate, and just a hint of spice.
The growing Atopia range comes as the NoLo category continues to increase in popularity, with a recent survey by the brand finding that not only was Dry January participation up from last year, nearly half of UK drinkers (48%) choose to moderate their alcohol intake all year round, showing a real, considered shift towards mindful drinking.
Elevate your alcohol-free home bar this summer with the Atopia range’s easy to make cocktails with each flavour from Atopia’s Rhubarb & Ginger Mojito or Atopia Hedgerow Bramble to showcase to friends and family just how tasty moderation is.
Simple yet delectable spritz serves are also an option; perfect for a gathering such as: the Atopia Rhubarb & Ginger with Raspberry & Rhubarb tonic or Atopia Hedgerow Berry Spritz with Pomegranate & Elderflower cordial and tonic.
