Nescafé, the UKs top-selling instant coffee brand unveiled its latest innovation in iced coffee. Cold coffee lovers now have a brand-new way to make their favourite drink at home.
This first-of-its-kind product has been developed by Nestlé’s R&D teams and builds on the company’s long held expertise in coffee roasting and brewing technologies.
Revolutionising how iced coffee is prepared at home, Nescafé Espresso Concentrated is a premium liquid coffee that can be used to create barista-style iced coffees. Each bottle contains 16 servings and is available in three delicious flavours: Vanilla, Caramel and Classic.
From April 16th consumers will be able to enjoy a refreshing iced coffee in just three simple steps: fill chosen glass with ice, top up with 150ml of chosen base, semi-skimmed milk or any milk alternative such as oat or coconut, then shake the bottle and pour in 30ml of your chosen flavour of Nescafé Espresso Concentrated, mix and enjoy!
Ingrid Hayes, Marketing Director for Nescafé UK and Ireland, said: “We are so excited to be introducing our new Nescafé Espresso Concentrated range to iced coffee afficionados in the UK.
“Tapping into the growing trend in cold coffee consumption, whether you’re enjoying a well-deserved break or catching up with friends and loved ones, it’s never been easier to enjoy a quality iced coffee from the comfort of your home that is both affordable and convenient.
“In addition to this, the Nescafé Espresso Concentrated range is completely customisable, meaning you can enjoy your iced coffees exactly the way you like them for a quality, ‘coffee shop at home’ experience.
“Nescafé is dedicated to meeting the evolving preferences of consumers and we are delighted to showcase this commitment by providing even more unique and indulgent experiences to coffee enthusiasts in the UK.”
The Nescafé Espresso Concentrated range will be available nationwide from mid-April and is made using 100% responsibly sourced coffee, supporting coffee farmers to improve their lands and livelihoods. All varieties in the range are high in protein and a source of calcium.
This is Nescafé’s second offering for cold coffee lovers this year following the introduction of Nescafé Ready-To-Drink Iced Lattes in March.
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