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New Kallø Granolas

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Packing a crunch, Kallø launches a new range of Granolas made with simple, tasty and natural ingredients.

With spoonful’s of sustainability and a crunch-load of tastiness; Kallø is set to launch two new naturally delicious granolas made with organic ingredients.

Kallø Organic Three Nut Granola and Kallø Organic Superfruit Granola (£3.99 RRP) will arrive on shelf in Waitrose from October and Tesco from November – perfect for breakfast or munching straight from the bag.

The brand believes in providing a natural and honest choice for not only health, but for nature too – all the while bringing feel-good food to the table.

Kallø organic granolas offer a different kind of breakfast. Organic means no harmful pesticides, fertilisers or herbicides are used in farming – a choice that helps biodiversity to thrive. Of the 6,000 species grown in the world, only nine provide two thirds of the world’s food production. And in 40 years, biodiversity has declined by 68% due to intensive agricultural practices. These are issues Kallo is keen to address, by working with organic, nature-friendly farmers to bring natural goodness from farm to fork.

Made with whole grains with absolutely no hidden nasties, Kallø’s new granolas are also high in fibre with 6.1g per serving – helping consumers on their way to hit the recommended fibre intake of 30g per day.

Kallø Organic Three Nut Granola is made with a blend of hazelnuts, almonds and cashews, while Kallø Organic Superfruit Granola features dried cranberries, blackcurrants and blueberries for a delicious dose of fruity goodness. The base for both products features organic oat flakes and wheat flakes, grown in harmony with nature. The packaging is fully recyclable too.

Aligned with Kallø’s wider range, the granolas contain no preservatives, artificial colours, or flavours, just pure, natural goodness. The brand is on a mission to redefine healthier eating, proving that nutritious food can be exciting and packed full of flavour.

With Kallø, there is no compromise on taste. Instead, consumers can expect vibrant and delicious flavours made with natural ingredients and minimal processing.

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