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Sauce Shop® unveils two new festive flavours

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Sauce Shop®, the UK’s favourite craft condiments brand launches another two bold limited-edition flavours: Brussels Sprout Kimchi Hot Sauce and Spiced Cranberry Hot Honey. These new creations bring a playful, flavourful twist on typical festive flavours.

Sauce Shop® X Aldi Brussels Sprout Kimchi Hot Sauce is a bold and tangy savoury blend that reimagines the classic sprout with a Korean-inspired twist. The secret to Sauce Shop’s range of tasty hot sauces is their signature fermented chillies – taking perfectly ripened chillies, salting them and ageing them for 2-4 weeks for layers of flavour. For the company’s latest creation, it has taken things a step further, fermenting Brussels sprouts and green jalapeños together.

Tapping into the increasing consumer demand for gut-friendly foods that deliver on both taste and functionality, the Sauce Shop® X Aldi Brussels Sprout Kimchi Hot Sauce does it all.

Product highlights:

  • Heat level: Hot
  • Serving suggestions: in a leftovers sandwich, as an alternative Christmas dinner condiment or with a cheeseboard
  • Availability: Available from the 28th of November 2024 in over 1,000 Aldi stores nationwide
  • Packaging: Available in a recyclable 155g glass bottle
  • RRP: £ 3.49
  • Suitable for Vegans.

Sauce Shop® X Aldi Spiced Cranberry Hot Honeyis a festive take on the brand’s Honey Sriracha Drizzle. It’s a sweet and sticky honey-dominated condiment, with tart cranberries and punchy chilli heat from the brand’s own fermented habanero and jalapeño chillies. It’s a festive twist on the classic Cranberry Sauce as we know it!

Product highlights:

  • Heat level: Medium
  • Serving suggestions: with sausage rolls, gyoza, chicken bites and all other Christmas party food. As a glaze for ham, drizzled over baked camembert or with a cheeseboard
  • Availability: Available from the 28th of November 2024 in over 1,000 Aldi stores nationwide
  • Packaging: Available in a 180g glass bottle
  • RRP £3.49
  • Suitable for Vegetarians.

“After the runaway success of our Brussels Sprout Ketchup over the past few years, we’re excited to unveil two brand new festive flavours in collaboration with Aldi,” commented Pam Digva, Co-Founder of Sauce Shop®. “We like to push the boundaries of flavour and thought Christmas condiments needed more of a spruce-up. After an experimental Brussels sprout ferment went well (which took place under our stairs at home!), we thought “why not make that into a hot sauce?” It sounds odd, but it really works.

“And our Spiced Cranberry Hot Honey gives traditional cranberry sauce a run for its money. It’s a festive all-rounder, making the perfect dip for party food and I implore everyone who grabs a bottle to pour it in the centre of a baked camembert at some point!”

Julie Ashfield, Managing Director of Buying at Aldi UK, said:“Our latest collaboration with Sauce Shop might be our most controversial yet. Love them or hate them, we’re confident this unique hot sauce will win over even the most sprout averse.”

Both sauces are made using 100% natural ingredients, like all products in the Sauce Shop® range.