From Crop to Consumption

Goya Foods, the largest Hispanic owned food company in the United States, was voted as America’s number two most loved U.S. food brand and placed in the top 10 most loved brands in the country, according to the second annual Engagement Labs’ TotalSocial brand awards.

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Sabra, which successfully launched Sabra Breakfast Avocado Toast last year, has now introduced the first conveniently packaged Hummus Toast items.

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The Safe + Fair Food Company has announced its latest line extension to its allergy-friendly, clean label baking mixes that are free from the top eight allergens, as well as gluten-free and vegan.

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Tastykake, a Philadelphia snack favourite for more than 100 years, is partnering with Bassetts Ice Cream Company to launch Cookies and Crème Mini Donuts, the first offering from Tastykake Scoop Shop, an ice cream-inspired line of sweet snacks.

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Mondelēz International has taken a minority investment in Uplift Food, a US-based early-stage start-up focusing on prebiotic functional foods.

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Europe’s largest dairy cooperative, Arla Foods, has announced its ambition to have carbon net-zero operations by 2050.

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