From Crop to Consumption

As November kicks off World Vegan Month, the latest research from Mintel reveals a surge in vegan claims in the UK meat-free foods market.

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Tate & Lyle PLC has announced that one of its ingredients, PROMITOR® Soluble Fibre, is one of three shortlisted products in the ‘Innovative Health Ingredients’ category of the Gulfood Manufacturing Industry Excellence Awards.

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Mondelēz International inaugurated its newest global Technical Centre in India located in Thane, Maharashtra.

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2 Sisters Food Group is announcing another major step in transforming its business with a disposal which will allow it to focus on strengthening its core operations.

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The UK’s leading marine charity, the Marine Conservation Society says the sustainability of the nation’s favourite entry-level fish product – the fish finger – isn't as bad as may be imagined.

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Hawaii-based agriculture technology company Smart Yields has developed a new program to help small- and medium-size farmers form collaborative partnerships with research, educational, industry and community partners throughout the U.S.

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