Month: December 2024

milkrite | InterPuls

A provider of milking solutions to farmers around the world, milkrite | InterPuls supports the livestock industry with innovative products, services and training. Commercial Vice President EMEA/APAC João Pereira discussed the company’s dedication to customer satisfaction and investments into innovation. Report by Antonia Cole.

Llaeth y Llan – Village Dairy

Llaeth y Llan – Village Dairy started back in 1985 when founders Gareth and Falmai Roberts began making yogurt in the airing cupboard of their North Wales dairy farm. This has since developed into a thriving company with a modern linear production facility. It remains a family business through and through. Hannah Barnett spoke to Director Owain Roberts, son of the founders, alongside his wife and the company’s Marketing Manager Nia Roberts.

Jersey Dairy

Jersey Dairy is a farmer-owned dairy company supplying products exclusively made from Jersey cow milk. With the purity of the breed’s lineage dating back to 1763, the company owns the oldest purebred Jersey herd in the world. Director of Sales and Marketing David Ashton discussed new product developments and sustainability, in conversation with Antonia Cole.

Hellenic Dairies

Hellenic Dairies is a third-generation family-owned company exporting to 47 countries worldwide. As the leading dairy producer in Southeast Europe, the company is committed to delivering high-quality products. Managing Director Nikos Stavropoulos discussed Hellenic Dairies’ achievements, in conversation with Antonia Cole.

Fruit d’Or

Fruit d’Or currently offers the widest selection of cranberry and wild blueberry products around and is the largest grower and processor of organic cranberries in the world. Already a firm favorite in the food industry, Fruit d’Or expanded into the nutraceuticals market to make the most of the feel-good health benefits that its berries provide. Vice President of Business Development Sylvain Dufour explained what this means for the company, during an in-depth interview. Report by Imogen Ward. 

Envipco

Envipco Holding N.V. (Envipco) has pioneered the market with its reverse vending technology for the past forty years. Today, the company utilises that same technology to drive forward its vision of creating a cleaner world. Director of Special Programs Terje Hanserud, Chief Strategy & Investor Relations Officer Mikael Clement and VP of Business Development Europe Fons Buurman explained more, during an in-depth interview with Inside Sustainability. Report by Imogen Ward. 

Diatosta and Rialto

Aligned by their desire for excellence within the bread-based segment, sister companies Diatosta and Rialto have developed the perfect formula for success. Now, one year on from their previous interview with Inside Food & Drink, Diatosta’s Director of Exports Vitor Barbosa and Rialto’s Head of Sales & Marketing Tiago Lameiro revealed the latest developments. Report by Imogen Ward. 

Desmet

Desmet is a global solutions provider for the food, feed and biofuel industries – with more than 75 years’ experience backing it. Having already expanded its reach extensively, the company is now focused on innovating the production process of soy protein concentrate.

Bangkok Ranch

Following a difficult pandemic period, Bangkok Ranch is busier than ever. CEO, Vice Chairman & Executive Director Joseph Suchaovanich explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward. 

Bangkok Air Catering

Bangkok Air Catering is a foremost provider of in-flight meals for airlines operating from Thailand’s key airports. From the finer details of menu design through to preparation and delivery, the company is known for being passionate about quality, service and innovation. Hannah Barnett spoke to General Manager Mohammad Farran to learn more.