In a world overflowing with sugary, highly processed drinks that compromise health and harm the planet, ROBOT Kombucha is a game-changer. Heralded as the world’s healthiest cola, ROBOT Kombucha is not just a drink; it’s a movement. Crafted with care, innovation and sustainability at its core, this organic honey cola kombucha is here to shake …
Castle MacLellan, celebrated for its premium artisan cheese and pâté, unveiled its latest indulgence: Scottish Cheddar Cheese Bake Fondues. Now available in over 500 Iceland stores across the UK, these luxurious and flavour-packed cheese bakes bring a touch of sophistication to your dining table this festive season. Proudly crafted in the heart of Scotland using the …
Gopuff, the instant grocery delivery company, launched ‘Santa Hours’ – round-the-clock 24/7 grocery deliveries across London to offer festive convenience to customers. Whether it’s to order ahead for favourite Christmas groceries and snacks or last-minute items, consumers can now get them delivered to their door in minutes over the festive period, New Year’s and into …
LEADING plant-based recipe kit start-up, GRUBBY, has unveiled its first cookbook as part of the brand’s mission to make cooking with plants more accessible. Available now on the GRUBBY site, and from Amazon, Waterstones and Foyles in January, Grubby Recipes features more than 60 dishes, packed with flavour, tips and tricks to inspire readers to …
Leading chocolate brand Tony’s Chocolonely is a company with a commitment to make all chocolate 100% exploitation free. From bean to bar, Tony’s Chocolonely is committed to the production of ethical and sustainable chocolate. Chief of Impact & Operations Pascal Baltussen discussed the company’s goal to transform the chocolate industry, in conversation with Antonia Cole.
Devagiri Tea Estate is nestled in the village of Yakkalamulla, Sri Lanka, and has produced excellent quality tea for almost 80 years. Now under new owners, the company is implementing a novel business model to improve the lives of its workforce community. Co-Owners and Managing Directors Roshana Gammampila and Mike Bailey discussed the changes being implemented and their hopes for the future, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.
A leading rice and ambient food manufacturer, Veetee Foods captures the flavours of the globe and brings them to plates all over the world. The team at Veetee Foods discussed new product launches and the future of the company, in conversation with Antonia Cole.
An Irish food company based in Dublin, The Plant-It Food Co. produces nutritious, plant-based and gluten-free food inspired by flavours and cuisines from all over the world. Global Chief Commercial Officer Eoin Kennedy, Vice President of Business Development Callum Braddock and Vice President of Research & Development Niamh Dixon discussed healthy living. Report by Antonia Cole.
PROVA is a pioneer of sweet brown flavours, having developed its own acclaimed range of cocoa flavouring substitutes. As the market continues to adapt to the challenges of modern day, PROVA is playing its part to help ensure the future of cocoa. Marketing Director Joris Bues and Product Manager Marie Le Beller explained how PROVA is achieving this, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.
Orva is a producer and supplier of a range of high-quality nutritious breads. Capturing classic Italian flavours with innovative technology and production methods, the company creates products suited to consumer demands. Export Quality Manager Laura Saracino and CEO Luigi Bravi discussed the company’s growth and key investments. Report by Antonia Cole.
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