Articles

www.cosucra.com Belgium-based ingredients supplier COSUCRA helps customers to be the best option on the shelf, ready to meet new dietary needs and consumption trends worldwide. CEO Eric Bosly discussed sustainable operations and the drive towards Net Zero. Report by Phil Nicholls.

reinededijon.fr/en Since 1840, Reine de Dijon has offered authentic mustards of exceptional quality to customers around the world. Driven by a commitment to innovation, Reine de Dijon is constantly searching for new and exciting recipes. General Manager Marika Zimmermann explained more about how the company operates to Hannah Barnett.

www.desmet.com/en | www.unigra.com Desmet has been collaborating with agri-food raw materials, semi-finished products and finished goods supplier Unigrà for decades, resulting in many innovative developments. Desmet’s Managing Director EMASA Maxime de Ville, Global Technology Manager – Fat Modification Dr Gijs Calliauw, and R&D Engineer Dr Andrea Pallares Pallares, in addition to Unigrà’s R&D Manager –

www.figlobal.com/europe/ From 17th to 19th November at Messe Frankfurt, food and beverage industry leaders from around the world will meet for Fi Europe 2026. As a major global food ingredients event, Fi Europe will bring together more than 27,000 attendees from 135 countries. Inside Food & Drink caught up with Exhibition Director Yannick Verry to

dorsetcereals.co.uk Dorset Cereals, part of the Jordans Cereals business, is known for its high-quality mueslis and granolas. Prioritising natural ingredients and thoughtfully crafted recipes, the brand aims to make breakfast feel more special. Brand Manager Beverley Woodward discussed the company’s recent relaunch in conversation with Antonia Cole. 

www.sialparis.com/en SIAL Paris is the world’s largest international food trade fair. The biennial event is a major gathering place for the food service, retail and manufacturing sectors. Scheduled for 17th to 21st October 2026 at the Parc des Expositions de Paris-Nord Villepinte, SIAL Paris will focus on the digital and sustainable transformation of the global

www.fattoriegarofalo.it/en/ Fattorie Garofalo is a leading Campania Buffalo Mozzarella PDO producer. The company uses its over 60 years of experience alongside modern production techniques to deliver high-quality and authentic products. Brand Specialist Luca Vinci discussed the company’s growth. Report by Antonia Cole.

uk.celsius.com The functional energy drink brand CELSIUS has entered an exclusive, multi-year global partnership with Aston Martin AramcoFormula One™ Team, naming CELSIUS an Aston Martin F1® Team Partner and official Global Energy Drink Partner of the team. Adam White, Marketing Manager at Inside Food & Drink, was invited by CELSIUS to visit the Aston Martin

felix.org Felix rescues surplus food and redistributes it to people who need it most, supporting 1.5 million people across the UK every year. CEO Charlotte Hill explained to Inside Food & Drink the importance of last year’s merger uniting the UK’s two largest food redistribution charities to become Felix.

www.hunland.com As a multinational business, and global industry leader, the Hunland Group plays a key role in the coordinated service chain of livestock trade, agricultural production, animal farming and transport. Hannah Barnett spoke to Owner Suzanne Janssen, CEO Tibor Hipszki and Logistics Director Péter Hencz to learn more.