Articles

Desmet is a global solutions provider for the food, feed and biofuel industries – with more than 75 years’ experience backing it. Having already expanded its reach extensively, the company is now focused on innovating the production process of soy protein concentrate.

Aligned by their desire for excellence within the bread-based segment, sister companies Diatosta and Rialto have developed the perfect formula for success. Now, one year on from their previous interview with Inside Food & Drink, Diatosta’s Director of Exports Vitor Barbosa and Rialto’s Head of Sales & Marketing Tiago Lameiro revealed the latest developments. Report by Imogen Ward. 

Envipco Holding N.V. (Envipco) has pioneered the market with its reverse vending technology for the past forty years. Today, the company utilises that same technology to drive forward its vision of creating a cleaner world. Director of Special Programs Terje Hanserud, Chief Strategy & Investor Relations Officer Mikael Clement and VP of Business Development Europe Fons Buurman explained more, during an in-depth interview with Inside Sustainability. Report by Imogen Ward. 

Fruit d’Or currently offers the widest selection of cranberry and wild blueberry products around and is the largest grower and processor of organic cranberries in the world. Already a firm favorite in the food industry, Fruit d’Or expanded into the nutraceuticals market to make the most of the feel-good health benefits that its berries provide. Vice President of Business Development Sylvain Dufour explained what this means for the company, during an in-depth interview. Report by Imogen Ward. 

Hellenic Dairies is a third-generation family-owned company exporting to 47 countries worldwide. As the leading dairy producer in Southeast Europe, the company is committed to delivering high-quality products. Managing Director Nikos Stavropoulos discussed Hellenic Dairies’ achievements, in conversation with Antonia Cole.

Jersey Dairy is a farmer-owned dairy company supplying products exclusively made from Jersey cow milk. With the purity of the breed’s lineage dating back to 1763, the company owns the oldest purebred Jersey herd in the world. Director of Sales and Marketing David Ashton discussed new product developments and sustainability, in conversation with Antonia Cole.

Llaeth y Llan – Village Dairy started back in 1985 when founders Gareth and Falmai Roberts began making yogurt in the airing cupboard of their North Wales dairy farm. This has since developed into a thriving company with a modern linear production facility. It remains a family business through and through. Hannah Barnett spoke to Director Owain Roberts, son of the founders, alongside his wife and the company’s Marketing Manager Nia Roberts.

A provider of milking solutions to farmers around the world, milkrite | InterPuls supports the livestock industry with innovative products, services and training. Commercial Vice President EMEA/APAC João Pereira discussed the company’s dedication to customer satisfaction and investments into innovation. Report by Antonia Cole.

Orva is a producer and supplier of a range of high-quality nutritious breads. Capturing classic Italian flavours with innovative technology and production methods, the company creates products suited to consumer demands. Export Quality Manager Laura Saracino and CEO Luigi Bravi discussed the company’s growth and key investments. Report by Antonia Cole.

PROVA is a pioneer of sweet brown flavours, having developed its own acclaimed range of cocoa flavouring substitutes. As the market continues to adapt to the challenges of modern day, PROVA is playing its part to help ensure the future of cocoa. Marketing Director Joris Bues and Product Manager Marie Le Beller explained how PROVA is achieving this, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.