Articles

hobbshousebakery.co.uk Each week, Hobbs House Bakery produces an impressive 200,000 products, to meet the growing demand for its delightful bakes. With four shops in the Cotswolds and a hugely successful wholesale business, the company relies on every ounce of its production capacity. Commercial Director Sam Wells discussed the latest developments with Imogen Ward. 

carletoncakes.com As well as being a successful manufacturing partner for some of the UK’s leading coffee chains, Carleton Cakes has built a reliable reputation within the industry. The company has been producing popular pre-portioned cake and tray bakes for the wholesale sector for more than 25 years. From the company HQ in the Republic of

ehrmann.co.uk Ehrmann Cornish Dairy consists of two established dairy brands, Ehrmann and Cornish Dairy Co. Both brands are family-founded and have come together to combine Ehrmann’s global scale with Cornish heritage. Marketing Director Mark Moody discussed the company’s position as a unique competitor in the UK dairy sector. Report by Antonia Cole.

hatzopoulos.gr Headquartered in Thessaloniki, Greece, A. Hatzopoulos S.A. is a leader in flexible packaging converting. The third-generation, family-owned company works across four key segments including food, coffee, non-food and labels. Sales Director for UK & Ireland Giorgos Anastasiadis discussed the company’s mission to design packaging for a better future. Report by Antonia Cole.

seashore.no Norway is known for its salmon and Bremnes Seashore is one of the country’s leading producers. With deep roots in aquaculture and a focus on innovation at every step, the company has built a worldwide reputation as a high-quality farmed salmon producer. Factory Director Kjell Gunnar Mathiassen explained more to Hannah Barnett. 

conservaspinhais.com Built on a long tradition of canning by hand, Conservas Pinhais & Cia, Lda in Matosinhos, Portugal is home to some of the best artisanal brands of preserved fish. As the company’s portfolio continues to grow, Sales Director Nuno Rocha reflects on the traditional practices that define it. Report by Imogen Ward.

adamofoods.com Adamo Foods is a deep tech food company developing a completely new generation of meat alternatives, using a new proprietary fermentation technology. CEO Pierre Dupuis discussed the company’s mission to deliver an environmentally-friendly steak alternative that does not compromise on taste or texture. Report by Antonia Cole.

domaineboyar.com A leading Bulgarian wine producer, Domaine Boyar operates in both domestic and international markets. The company manages a portfolio of approximately 150 products, ranging from traditional red, white and rosé wines to non-alcoholic wines and wine-based cocktails. Business Development & Export Director Martin Mihaylov discussed the company’s progress following its anniversary. Report by Antonia

adnams.co.uk While primarily known for its premium beers, ales and ciders, Adnams is much more than a brewery. As CEO Jenny Hanlon and Sales Director Carl Middleton explained to Hannah Barnett, the business has long ensured it has a positive impact.

www.somersetlarder.co.uk Somerset Larder was formed to service the construction of the Hinkley Point C nuclear power plant. In doing so, the company has brought the independent food and beverage producers of the UK South West to a larger stage. Hannah Barnett spoke to Managing Director Steve Braithwaite, Commercial & Technical Director Stephen Stapenhill-Hunt and Communications