pladis is extending its McVitie’s Penguin brand into the savoury snacking category for the first time with the launch of Penguin Bites, a new range of baked, non-HFSS snacks aimed at families and sharing occasions. The move marks a significant brand extension for Penguin, one of the UK’s most recognisable biscuit brands, as pladis looks […]
McVities moves into savoury snacking Read More »
Ballantine’s has unveiled a new collaboration with lifestyle golf brand Malbon, reimagining one of golf’s most iconic social rituals, the so-called ’19th hole’, otherwise known as the drink after the game. Together, the brands they have produced two limited edition expressions, including a 21 Year Old travel retail exclusive, alongside a limited capsule clothing collection.
Ballantines and Malbon meet at the 19th hole Read More »
West Sussex-based English sparkling wine producer Roebuck Estates has been appointed the official sparkling wine partner of Rotunda Bar & Restaurant in King’s Cross, London, as part of a summer 2026 collaboration designed to showcase premium English wine in the capital. The partnership places Roebuck Estates’ award-winning vintage sparkling wines at the centre of Rotunda’s
Roebuck Estates named official sparkling wine partner Read More »
adnams.co.uk While primarily known for its premium beers, ales and ciders, Adnams is much more than a brewery. As CEO Jenny Hanlon and Sales Director Carl Middleton explained to Hannah Barnett, the business has long ensured it has a positive impact.
Adnams – Brewing heritage, innovation and flavour in East Anglia Read More »
domaineboyar.com A leading Bulgarian wine producer, Domaine Boyar operates in both domestic and international markets. The company manages a portfolio of approximately 150 products, ranging from traditional red, white and rosé wines to non-alcoholic wines and wine-based cocktails. Business Development & Export Director Martin Mihaylov discussed the company’s progress following its anniversary. Report by Antonia
Domaine Boyar – The future of wine Read More »
adamofoods.com Adamo Foods is a deep tech food company developing a completely new generation of meat alternatives, using a new proprietary fermentation technology. CEO Pierre Dupuis discussed the company’s mission to deliver an environmentally-friendly steak alternative that does not compromise on taste or texture. Report by Antonia Cole.
Adamo Foods – Fuelled by fungi Read More »
conservaspinhais.com Built on a long tradition of canning by hand, Conservas Pinhais & Cia, Lda in Matosinhos, Portugal is home to some of the best artisanal brands of preserved fish. As the company’s portfolio continues to grow, Sales Director Nuno Rocha reflects on the traditional practices that define it. Report by Imogen Ward.
Conservas Pinhais – Sardines steeped in tradition Read More »
seashore.no Norway is known for its salmon and Bremnes Seashore is one of the country’s leading producers. With deep roots in aquaculture and a focus on innovation at every step, the company has built a worldwide reputation as a high-quality farmed salmon producer. Factory Director Kjell Gunnar Mathiassen explained more to Hannah Barnett.
Bremnes Seashore – From fjord to finished product Read More »
hatzopoulos.gr Headquartered in Thessaloniki, Greece, A. Hatzopoulos S.A. is a leader in flexible packaging converting. The third-generation, family-owned company works across four key segments including food, coffee, non-food and labels. Sales Director for UK & Ireland Giorgos Anastasiadis discussed the company’s mission to design packaging for a better future. Report by Antonia Cole.
A. Hatzopoulos – Shaping sustainable packaging Read More »
ehrmann.co.uk Ehrmann Cornish Dairy consists of two established dairy brands, Ehrmann and Cornish Dairy Co. Both brands are family-founded and have come together to combine Ehrmann’s global scale with Cornish heritage. Marketing Director Mark Moody discussed the company’s position as a unique competitor in the UK dairy sector. Report by Antonia Cole.
Ehrmann Cornish Dairy – Innovation in dairy excellence Read More »
