News

Bigger Plant Based World Expo Returns to NYC September 2022

Plant Based World Expo (PBW), North America’s only 100% plant-based event – designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers – returns for the third time to New York September 8-9, 2022 at the Javits Center. PBW is the official trade show for the Plant Based Foods Association (PBFA), the pioneering trade …

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Romania’s first ever single malt whisky heads to London for July unveiling looking to forge closer links between Romania and the UK

The Alexandrion Group kick-started the world tour of their ‘Carpathian Single Malt’, the first ever single malt whisky produced in the history of Romania. A lavish event at the Romanian Embassy in Washington, USA on the 25th May was attended by 200 guests. Next stop will be London and a glittering event in central London …

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Flexible, efficient and hygienic: Innofill Can C filler has British craft brewery Tiny Rebel convinced

Trendy craft beers, lifestyle beverages such as hard seltzer, plus wine, sparkling wine, still water and soft drinks: the range of beverages the Innofill Can C can filler from KHS can process is vast. Its flexibility is just one of many reasons why the machine has become a real success story, however. Since its launch …

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Firelli Launches Truffle and Extra Hot Sauces to Add to Its Fiery Range

Firelli is excited to announce the launch of Firelli Truffle and Firelli Extra Hot in the UK today, which are the latest additions to the exciting all-natural Italian Hot Sauce collection. Firelli Hot Sauce is produced and bottled by a family-owned facility in the town of Langhirano – just outside of Parma, Italy. Firelli adds …

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Joe’s Ice Cream celebrates its 100th birthday in style

Fans of iconic Welsh brand Joe’s Ice Cream gathered to help one of Wales’ best-loved brands celebrate its 100th birthday in style on Friday 10 June. Joe’s Ice Cream revealed new branding and a beautifully renovated flagship parlour on St Helen’s Road, Swansea, at a grand reopening. The new brand represents both a celebration of …

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Venchi Launches Vegan Summer 2022

This summer, Italian luxury chocolate manufacturer Venchi announces the introduction of the vegan options of four of its bestselling gelato flavours: Nocciola Piemonte IGP (Piedmont Hazelnut), Bronte Pistachio, Lemon & Liquorice and Mixed Berries. The flavours join the vegan friendly collection, which already includes Strawberry, Mango, Melon, Azteco (82% dark chocolate sorbet), Lemon and Raspberry, …

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Guylian unveils brand new packaging and makes moves towards becoming a sustainability leader

Guylian, the premium Belgian chocolatier, today announces a brand-new relaunch including beautifully designed green and copper packaging, which is also 100% recyclable; a new and improved recipe to make the chocolates even more delicious and is proud now to be 100% Fairtrade certified alongside many other sustainable changes. CEO of Guylian, Tom Snick, said “This …

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ReSea Project invite UK food and drink companies to help tackle plastic pollution

ReSea Project is calling on UK food and drink brands and manufacturers to upscale their environmental credentials by signing up to commitments to remove plastic from the planet’s oceans and rivers.  The organisation is on a mission to push the agenda for plastic-free waters and is seeking British food and drink partners to join forces …

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Prospero Tequila announces collaboration with Lockdown Liquor & Co.

Próspero Tequila has partnered with premium blended cocktail creators Lockdown Liquor & Co. to bring a limited-edition ready-to-drink cocktail to the UK market on 12th May 2022. Drawing inspiration from the traditional Jaliscan Cantaritos serve that is typically served in its eponymous clay pot, Próspero Tequila have collaborated with the expert Mixologists at Lockdown Liquor …

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