www.ouichef.uk.com Fresh premium produceOui Chef is a supplier of premium fruit and vegetables to London’s hospitality sector. The company offers a monthly selection of seasonal produce, which is sourced both locally and globally. Managing Director Keval Patel discussed its innovative services, in conversation with Antonia Cole.
www.mellorscatering.co.uk Celebrating 30 years of fresh innovation in education cateringMellors Catering Services is committed to delivering wholesome, flavour-packed school meals, proudly serving over 130,000 meals daily across 353 school and staff restaurants. This year Mellors celebrates its 30th birthday – marking three decades of ‘serving up smiles.’ CEO Tony Trainor and Head of Nutrition &
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www.lemon-aid.de/en/ Social change in a bottle Lemonaid Beverages was founded 17 years ago with the goal of making a positive impact on the beverage market. Having grown from a small social enterprise into an internationally-recognised brand, it remains committed to sustainability, Fairtrade and the empowerment of its growing communities. UK Managing Director Julian Warowioff laid out
www.cerpa.com.br Premium beer from the heart of the Brazilian AmazonThanks to decades in the sector, Cerpa Cervejaria has become synonymous with quality beer throughout Brazil. Company president Jutta Seibel, CEO Jorge Kowalski and Strategic Planning Manager Konrad Seibel explained to Hannah Barnett how the company is now using a strategic partnership with Coca-Cola to grow
uk.celsius.com Revolutionising the UK beverage sceneBlending premium ingredients and revitalising fruit flavours, CELSIUS® is a leading energy drink provider. Founded in the US and now entering the UK market, the drink is formulated to support consumers in a healthy and active lifestyle. Head of Marketing UKI Carlotta Cattelani explored the company’s success.
www.2ufood.co.uk Fresh food solutions2U Food, a leading provider of fresh food-to-go, delivers daily to workplaces across the North of the UK. The company offers corporate catering, food trucks, Micromarkets and vending machines. National Sales Controller James Massey discussed recent expansion plans, in conversation with Antonia Cole.
www.dellugo.co.uk Unrivalled fresh pastaThe longest established fresh pasta and noodle company in the UK, Ugo Foods Group has been supplying its products since 1929. The company is constantly innovating Italian-inspired dishes with premium fresh ingredients. Head of CSR Freddie Ugo discussed sustainability and the company’s new waste solution. Report by Antonia Cole.
www.diplomats.fish Tradition meets innovation in the Latvian market The story of Unda is deeply rooted in Latvia’s coastal heritage. The company is known for its high-quality canned fish and celebrated DIPLOMATS brand. Chairman and Co-Owner Artūrs Bubišs explained to Hannah Barnett where Unda came from, and where it is going.
www.richbake.com The future of baking in the Egyptian marketModern Bakeries was established in 1997 and operates under the commercial name RichBake. The company swiftly distinguished itself as an industry pioneer by introducing packaged toast bread to the Egyptian market on an unprecedented industrial scale. Gilbert Hobeika, CEO, explained more about this innovative offering to Hannah
www.nlliquorcorp.com Bottling the best, from Canada and beyondNewfoundland and Labrador Liquor Corporation, otherwise known as NLC, is responsible for the importation, sale, distribution and management of alcoholic beverages and cannabis across the Canadian province of Newfoundland and Labrador. The long-established business also has its own manufacturing division, the pioneering Rock Spirits. Hannah Barnett learned more
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