Author name: studio

Desmet – Engineering the future of food together

www.desmet.com/en | www.unigra.com Desmet has been collaborating with agri-food raw materials, semi-finished products and finished goods supplier Unigrà for decades, resulting in many innovative developments. Desmet’s Managing Director EMASA Maxime de Ville, Global Technology Manager – Fat Modification Dr Gijs Calliauw, and R&D Engineer Dr Andrea Pallares Pallares, in addition to Unigrà’s R&D Manager – […]

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Chew Valley Dairy – Dedicated to dairy

www.chewvalleydairy.co.uk Chew Valley Dairy operates with over 500 years of history in independent family farming in Somerset. With the dairy spanning 27 generations, Chew Valley Dairy has evolved into a modern processing and distribution operation. Commercial Director Mark Crane and Managing Director Thomas Gay discussed new products and investments, in conversation with Antonia Cole.

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Conntrak Catering Services – A truly global caterer

www.conntrak.com From its very first contract in July 2017, Conntrak Catering Services (Conntrak) has continued to enhance the meals of workers in the global offshore oil and gas industry. Now serving over 150 offshore vessels, rigs, drillships and platforms, the company is now implementing its largest contract yet. Commercial Director Nathan Russell explained more, in

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Counterline – Redefining foodservice in style

counterline.co.uk Dedicated to keeping the nations cooked goods hot and cold-chain products chilled, Counterline has designed and developed a dedicated portfolio of high-quality, durable foodservice counters and displays. With a strong commitment to innovation and sustainability, the company has recently expanded its portfolio. Director of Sales Strategy & Development Jack Rice revealed all to Imogen

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BBCOPA – The strategic, sustainable bakery business 

www.bbcopa.be/en BBCOPA is a proudly Belgian business which traces its roots back to the country’s rich heritage of artisanal baking. A dedicated team of bakers combines traditional processes with modern technology to create exceptional baked goods. The company has had a successful few years and continues to grow. Co-owner Serge Lamoral explained to Hannah Barnett

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