June 2026

Hobbs House Bakery – Built on family values and fine-quality flour

hobbshousebakery.co.uk Each week, Hobbs House Bakery produces an impressive 200,000 products, to meet the growing demand for its delightful bakes. With four shops in the Cotswolds and a hugely successful wholesale business, the company relies on every ounce of its production capacity. Commercial Director Sam Wells discussed the latest developments with Imogen Ward. 

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E. J. Papadopoulos S.A. – Setting the benchmark for biscuits in Greece

apadopoulou.gr/en/ For more than a century, E. J. Papadopoulos S.A. Biscuit & Food Products Manufacturing Company, has been shaping the Greek biscuit market, blending heritage with innovation. From iconic favourites to modern launches, it continues to evolve while preserving the authentic taste that defines its legacy. R&D Project Portfolio Manager Penny Zoubouli reflects on the

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Propac Packaging and Disposables – Packaging, projects and a personal service

propacpackaging.co.uk Propac Packaging and Disposables distributes general packaging items for a wide range of sectors including industrial, takeaway, catering, retail, trade and fast food. The company portfolio includes everything from paper cups to catering trays and biodegradable containers, as well as a comprehensive selection of cleaning products, pallet wrap, box liners and more. Sales &

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Superfruit – Setting a super standard for global fruit 

superfruit.cl Superfruit is dedicated to the production, processing and export of high-quality fruit and nuts around the world. The Chilean business has been operating successfully in the food and beverage sector for several decades, maintaining a strong presence in international markets. Market Manager Martín Correa discussed the secrets of the company’s success with Hannah Barnett.

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Somerset Larder – Feeding a nuclear megaproject

www.somersetlarder.co.uk Somerset Larder was formed to service the construction of the Hinkley Point C nuclear power plant. In doing so, the company has brought the independent food and beverage producers of the UK South West to a larger stage. Hannah Barnett spoke to Managing Director Steve Braithwaite, Commercial & Technical Director Stephen Stapenhill-Hunt and Communications

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