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Cafento is a Spanish international coffee business with roots stretching back to 1930. These days, the company, alongside its successful subsidiary Irish coffee roastery Java Republic, is pushing to be increasingly innovative and sustainable. Managing Director, Cafento International, Emma Brett explained to Hannah Barnett what this entails. 

Coalza was founded in 1963 and immediately began to play an important role in the development of the Spanish industry. Thanks to the company’s vertical packaging solutions, artisan producers were able to take their first steps towards industrialisation. Hannah Barnett spoke to CEO Fernando Fernández Garcés to find out more.  

ICOEL is dedicated to the research and development of cutting-edge technologies for the fruit and vegetable market. Owner and General Director Bruno Stravato explained ICOEL’s innovative mindset.

Wyma Europe is a long-established business that provides technologically advanced solutions for vegetable producers to deliver quality produce from field to fork.

For over three decades, Regal SpringsEurope Gmbh has been cultivating premium tilapias through highly responsible aquaculture. Managing Director Petra Weigl and Product Manager Anne-Marie Koch discussed the many benefits of tilapia. Report by Phil Nicholls.

Primaflor was established in the 1970s as a family-run enterprise in Pulpí, Almería, southeast Spain. The company has been in the fresh produce business since the eighties, meticulously nurturing all the vegetables it grows, while responsibly preserving the surrounding environment. Cecilio Peregrin, Corporate Director, explained the secret of Primaflor’s success to Hannah Barnett.

First founded in 1992, Frutco has remained a major supplier within the natural ingredients market. With vast experience in tropical fruit trading, the company has recently expanded its offering, further developing its line of juices. Deputy General Manager Stefan Fischer explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.

Tradin Organic is the global front-runner for organic ingredients. With an extensive worldwide network of suppliers, the company is a strong player in the modern organic food industry. Tradin sources premium, certified-organic ingredients and has more than 150 products linking famers from over 60 countries of origin to manufacturers in Europe, the US and Asia. Rafal Taciak, Commercial Director of Cocoa, Sugar & Sweeteners, explained to Imogen Ward and Hannah Barnett how the company thrives. 

As coating sector leader in technology, expertise and capacity, Tullis Russell is at the global forefront of coated paper and film development. Key Account Manager Michaela Quinn, Sales & Marketing Director Mitch Lambert, Business Unit Manager Charlotte Healey and Product Manager Matt Littler explained more. Report by Hannah Barnett and Colin Chinery. 

Scoffs Group UK evolved following the acquisition of three Costa Coffee stores in Essex and East London. Since then, the group has continued to expand its portfolio, quickly becoming Costa’s largest UK-based partner. COO Paul Turner mapped out the journey so far, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.