Primaflor was established in the 1970s as a family-run enterprise in Pulpí, Almería, southeast Spain. The company has been in the fresh produce business since the eighties, meticulously nurturing all the vegetables it grows, while responsibly preserving the surrounding environment. Cecilio Peregrin, Corporate Director, explained the secret of Primaflor’s success to Hannah Barnett.
For over three decades, Regal SpringsEurope Gmbh has been cultivating premium tilapias through highly responsible aquaculture. Managing Director Petra Weigl and Product Manager Anne-Marie Koch discussed the many benefits of tilapia. Report by Phil Nicholls.
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Wyma Europe is a long-established business that provides technologically advanced solutions for vegetable producers to deliver quality produce from field to fork.
ICOEL is dedicated to the research and development of cutting-edge technologies for the fruit and vegetable market. Owner and General Director Bruno Stravato explained ICOEL’s innovative mindset.
First founded in 1992, Frutco has remained a major supplier within the natural ingredients market. With vast experience in tropical fruit trading, the company has recently expanded its offering, further developing its line of juices. Deputy General Manager Stefan Fischer explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.
Cafento is a Spanish international coffee business with roots stretching back to 1930. These days, the company, alongside its successful subsidiary Irish coffee roastery Java Republic, is pushing to be increasingly innovative and sustainable. Managing Director, Cafento International, Emma Brett explained to Hannah Barnett what this entails.
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Celli Group is a global leader in the design and manufacturing of beverage dispensing equipment and accessories. The company is recognised as a leader in the industry for innovation, digitalisation, design and the quality of solutions with a strong emphasis on sustainability. Recently, Celli has launched a product set to revolutionise the sanitisation of beer lines. Hannah Barnett spoke to Cesare Schiatti, Head of Digital Solutions, to learn more.
Co-packing company Diepvries Urk is encompassed by almost a century’s worth of experience connected to the Dutch fishing sector. Now, with the fourth generation taking the helm, the company is rearing to grow. CEO Hendrik van Veen explained more, in an exclusive interview. Report by Imogen Ward.
HP Indigo offers a wide range of digital press solutions for commercial, label and packaging printing. Regina Guslitzer, Sustainability & Application Business Manager, spoke to Hannah Barnett about where the company came from, where it is going, and the sustainability value of digital print.
Kismet Kebabs is a UK-based kebab manufacturer with a broad portfolio. Marketing Manager Gulseren Enver discussed the company’s growing success, product ranges and dedication to collaboration, in conversation with Hannah Barnett and Antonia Cole.
