UNIFORM-Agri’s mission is to support dairy farmers worldwide with user-friendly software solutions to build a successful and sustainable business. The company’s innovative herd management software helps to produce milk in the most efficient ways possible. Hannah Barnett spoke to CEO Harm-Jan van der Beek to learn more about it.
Trewithen Dairy was founded in Cornwall’s Glynn Valley in 1994. Known initially for milk, then clotted cream and butter, the business remained family-run for several decades. In June 2024, it was acquired by leading German dairy Ehrmann. Trewithen CEO Paul Berne explained to Hannah Barnett how the acquisition is more about maintaining consistency than a dramatic change in direction.
In 2010, The Collective brand was founded by two entrepreneurial chefs, Angus Allan and Ofer Shenhav, in New Zealand. Within a year, it was the country’s bestselling gourmet yoghurt. It has since expanded to the UK, where it is just as popular. Supply Chain and Procurement Director Gary Lake explained to Hannah Barnett how The Collective owes much of its success to a willingness to be different.
A leading manufacturer of high-quality films for the packaging industry, Süper Film’s vision is to offer innovative and sustainable solutions to customers across the world. General Manager Süper Film Europe David Haskins and Sales, Marketing & Export Director Zeynep Yenen discussed the company’s recent expansion and environmental innovations. Report by Antonia Cole.
A Brazilian food processing company, Seara specialises in the distribution of meat products to a global market. UK General Manager Alexandre Mattos discussed the company’s recent expansion and product innovations, in conversation with Antonia Cole.
BSM Catering Services is one of the world’s leading providers of integrated maritime hospitality management. The company’s comprehensive services cater to the needs of seafarers and ship owners alike, while also keeping crew wellbeing and cost efficiency in balance. Managing Director Yannis Petrakis explained more to Hannah Barnett.
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Established over 30 years ago, Prezzemolo & Vitale sells traditional and regional Italian grocery products from shops in Sicily and London. CEO Giuseppa Vitale outlined the company’s high-quality products and plans for progression. Report by Phil Nicholls.
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Lincoln & York is a world-class coffee roaster nestled in the north of Lincolnshire. Known for its premium quality and professional integrity, the roastery has experienced exceptional success over its 30 years in business. Managing Director Ian Bryson laid out the company’s history and highlighted what the future has in store, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.
An introduction to healthy sports nutrition, with special reports on healthy eating at sporting events and the life of an athlete, plus a review of healthy foods and a selection of news items, followed by company profiles.
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Notting Hill Bakery has earned a reputation in London for delivering top-quality, hand-shaped artisan bread, viennoiserie and patisserie. Initially established exclusively to serve Sally Clarke’s restaurant and shops in West London, the company has expanded its reach to cater for a diverse selection of wholesale clients. Hannah Barnett spoke to Adrian Maccelari, Managing Director, to learn more.
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