www.danaeg.dk Cracking the code for quality eggs After almost 130 years in the food business, Danæg presents a fascinating story of success and longevity. Today, the Danish company is one of the leading suppliers of fresh eggs and processed egg products, both nationally and in Scandinavia and exports to approximately 50 countries around the world. Export […]
www.brouwerijdebrabandere.be Beer that never compromises on tasteDe Brabandere Brewery has a rich history. The dream of founder Adolphe De Brabandere when he laid the foundation in 1818 have come to fruition in the successful brewing business of today. Still in the hands of the same family, current CEO Albert De Brabandere, alongside International Retail Manager
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dondon.si Baking the best Don Don Group is big deal in the bakery industry. With a Group HQ in Belgrade, and large production facilities in Serbia, the company dominates the sector across the Baltic and Adriatic regions, supplying retailers of all sizes across Europe. CEO Srdjan Starcevic discussed more about what makes the company tick, with
Following a difficult pandemic period, Bangkok Ranch is busier than ever. CEO, Vice Chairman & Executive Director Joseph Suchaovanich explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.
Desmet is a global solutions provider for the food, feed and biofuel industries – with more than 75 years’ experience backing it. Having already expanded its reach extensively, the company is now focused on innovating the production process of soy protein concentrate.
Aligned by their desire for excellence within the bread-based segment, sister companies Diatosta and Rialto have developed the perfect formula for success. Now, one year on from their previous interview with Inside Food & Drink, Diatosta’s Director of Exports Vitor Barbosa and Rialto’s Head of Sales & Marketing Tiago Lameiro revealed the latest developments. Report by Imogen Ward.
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Llaeth y Llan – Village Dairy started back in 1985 when founders Gareth and Falmai Roberts began making yogurt in the airing cupboard of their North Wales dairy farm. This has since developed into a thriving company with a modern linear production facility. It remains a family business through and through. Hannah Barnett spoke to Director Owain Roberts, son of the founders, alongside his wife and the company’s Marketing Manager Nia Roberts.
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A provider of milking solutions to farmers around the world, milkrite | InterPuls supports the livestock industry with innovative products, services and training. Commercial Vice President EMEA/APAC João Pereira discussed the company’s dedication to customer satisfaction and investments into innovation. Report by Antonia Cole.
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Jersey Dairy is a farmer-owned dairy company supplying products exclusively made from Jersey cow milk. With the purity of the breed’s lineage dating back to 1763, the company owns the oldest purebred Jersey herd in the world. Director of Sales and Marketing David Ashton discussed new product developments and sustainability, in conversation with Antonia Cole.
An Irish food company based in Dublin, The Plant-It Food Co. produces nutritious, plant-based and gluten-free food inspired by flavours and cuisines from all over the world. Global Chief Commercial Officer Eoin Kennedy, Vice President of Business Development Callum Braddock and Vice President of Research & Development Niamh Dixon discussed healthy living. Report by Antonia Cole.
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