CAP Solutions Culinaires is a provider of tailor-made culinary solutions, including sauces, marinades, garnishes and compound butters. Sales Manager Caroline Catroux and Export Sales Manager Emilie Guerin discussed meeting the demands of international customers from both industrial and food service sectors. Report by Antonia Cole.
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Camanchaca has decades of experience feeding the world from the sea. Operations are carried out along the length of the Chilean coast, exporting fish and seafood to more than 50 countries. Hannah Barnett spoke to CEO Ricardo García Holtz to learn how the company runs so smoothly.
Brasserie Almaza has exemplified Lebanon’s rich brewing heritage since 1933. From celebrations to everyday enjoyment, the irresistible flavours of Almaza beer have become an iconic and synonymous facet of Lebanese culture. CEO Naji Nacouzi and Senior Brand Manager Lorene Georges shared insights into the company’s past, present and future with Hannah Barnett.
AnT Seafood is one of the largest suppliers of seabass, seabream, trout and other seafood to retail and foodservice markets across the globe. Hannah Barnett spoke to CEO Jonas Roman and Sales Manager Dee Bhambhani to learn more.
An introduction to healthy sports nutrition, with special reports on healthy eating at sporting events and the life of an athlete, plus a review of healthy foods and a selection of news items, followed by company profiles.
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Notting Hill Bakery has earned a reputation in London for delivering top-quality, hand-shaped artisan bread, viennoiserie and patisserie. Initially established exclusively to serve Sally Clarke’s restaurant and shops in West London, the company has expanded its reach to cater for a diverse selection of wholesale clients. Hannah Barnett spoke to Adrian Maccelari, Managing Director, to learn more.
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Family-owned, Van Drunen Farms Europe processes all-natural and functional food ingredients, specialising in fruit, vegetables and herbs. With facilities around the world, the company grows and manufactures freeze-dried, drum-dried and IQF ingredients. General Manager of Van Drunen Farms Europe, Marko Vermezovic, discussed the company’s growth and new products, in conversation with Imogen Ward and Antonia Cole.
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SCHOKINAG is a leading industrial chocolatier backed by more than a century’s worth of expertise. Following the implementation of a new global strategy, the company is witnessing rapid expansion. Managing Director Judith Laudenklos explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.
Renowned worldwide for cutting-edge biochemistry and all-natural raw materials, Omega Ingredients delivers exquisitely sourced flavour projects. Product Manager Martyn Warner explained to Hannah Barnett how the company made its name with a focus on high-quality, provenance-driven, natural flavours and extracts (kiiNotes®).
Headquartered in Montenegro, Noblewood Group is a premium maker and distributor of premium and super-premium spirits, including the world-renowned Beluga vodka. The company offers spirits in over 100 countries worldwide. Managing Director Andreas Ioannides discussed the company’s new product releases and global reach, in conversation with Imogen Ward and Antonia Cole.
