A Brazilian food processing company, Seara specialises in the distribution of meat products to a global market. UK General Manager Alexandre Mattos discussed the company’s recent expansion and product innovations, in conversation with Antonia Cole.
For the past ten years, SiccaDania has developed a reputation for creating solutions customers want. Now, following a significant takeover, the company has redefined itself as a process specialist within the food and dairy industries. CEO Lone Thiel Høgholt explained what this means for the company, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.
A leading manufacturer of high-quality films for the packaging industry, Süper Film’s vision is to offer innovative and sustainable solutions to customers across the world. General Manager Süper Film Europe David Haskins and Sales, Marketing & Export Director Zeynep Yenen discussed the company’s recent expansion and environmental innovations. Report by Antonia Cole.
An introduction to healthy sports nutrition, with special reports on healthy eating at sporting events and the life of an athlete, plus a review of healthy foods and a selection of news items, followed by company profiles.
Healthy Sport, Healthy Nutrition Read More »
Notting Hill Bakery has earned a reputation in London for delivering top-quality, hand-shaped artisan bread, viennoiserie and patisserie. Initially established exclusively to serve Sally Clarke’s restaurant and shops in West London, the company has expanded its reach to cater for a diverse selection of wholesale clients. Hannah Barnett spoke to Adrian Maccelari, Managing Director, to learn more.
Notting Hill Bakery Read More »
Kismet Kebabs is a UK-based kebab manufacturer with a broad portfolio. Marketing Manager Gulseren Enver discussed the company’s growing success, product ranges and dedication to collaboration, in conversation with Hannah Barnett and Antonia Cole.
Headquartered in Montenegro, Noblewood Group is a premium maker and distributor of premium and super-premium spirits, including the world-renowned Beluga vodka. The company offers spirits in over 100 countries worldwide. Managing Director Andreas Ioannides discussed the company’s new product releases and global reach, in conversation with Imogen Ward and Antonia Cole.
Renowned worldwide for cutting-edge biochemistry and all-natural raw materials, Omega Ingredients delivers exquisitely sourced flavour projects. Product Manager Martyn Warner explained to Hannah Barnett how the company made its name with a focus on high-quality, provenance-driven, natural flavours and extracts (kiiNotes®).
SCHOKINAG is a leading industrial chocolatier backed by more than a century’s worth of expertise. Following the implementation of a new global strategy, the company is witnessing rapid expansion. Managing Director Judith Laudenklos explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.
Tradin Organic is the global front-runner for organic ingredients. With an extensive worldwide network of suppliers, the company is a strong player in the modern organic food industry. Tradin sources premium, certified-organic ingredients and has more than 150 products linking famers from over 60 countries of origin to manufacturers in Europe, the US and Asia. Rafal Taciak, Commercial Director of Cocoa, Sugar & Sweeteners, explained to Imogen Ward and Hannah Barnett how the company thrives.
