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Bread Ahead opened in September 2013, serving patrons of London’s famous Borough Market, as well as supplying local restaurants and delis. The Bakery School followed in February 2014, with the objective to show just how easy baking good bread can be. Hannah Barnett spoke to Founder and Owner Matthew Jones to hear more about the company’s successful trajectory.

2U Food is one of the North West’s leading mobile food truck companies. Having initially developed the idea more than 18 years ago, the catering company has continued to flourish ever since. Owner Paul Foster explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward.