Article archive

Devagiri Tea Estate is nestled in the village of Yakkalamulla, Sri Lanka, and has produced excellent quality tea for almost 80 years. Now under new owners, the company is implementing a novel business model to improve the lives of its workforce community. Co-Owners and Managing Directors Roshana Gammampila and Mike Bailey discussed the changes being implemented and their hopes for the future, during an in-depth interview with Inside Food & Drink. Report by Imogen Ward.

Leading chocolate brand Tony’s Chocolonely is a company with a commitment to make all chocolate 100% exploitation free. From bean to bar, Tony’s Chocolonely is committed to the production of ethical and sustainable chocolate. Chief of Impact & Operations Pascal Baltussen discussed the company’s goal to transform the chocolate industry, in conversation with Antonia Cole.

Bangkok Air Catering is a foremost provider of in-flight meals for airlines operating from Thailand’s key airports. From the finer details of menu design through to preparation and delivery, the company is known for being passionate about quality, service and innovation. Hannah Barnett spoke to General Manager Mohammad Farran to learn more.

Following a difficult pandemic period, Bangkok Ranch is busier than ever. CEO, Vice Chairman & Executive Director Joseph Suchaovanich explained more, in an exclusive interview with Inside Food & Drink. Report by Imogen Ward. 

Desmet is a global solutions provider for the food, feed and biofuel industries – with more than 75 years’ experience backing it. Having already expanded its reach extensively, the company is now focused on innovating the production process of soy protein concentrate.

Aligned by their desire for excellence within the bread-based segment, sister companies Diatosta and Rialto have developed the perfect formula for success. Now, one year on from their previous interview with Inside Food & Drink, Diatosta’s Director of Exports Vitor Barbosa and Rialto’s Head of Sales & Marketing Tiago Lameiro revealed the latest developments. Report by Imogen Ward. 

Envipco Holding N.V. (Envipco) has pioneered the market with its reverse vending technology for the past forty years. Today, the company utilises that same technology to drive forward its vision of creating a cleaner world. Director of Special Programs Terje Hanserud, Chief Strategy & Investor Relations Officer Mikael Clement and VP of Business Development Europe Fons Buurman explained more, during an in-depth interview with Inside Sustainability. Report by Imogen Ward. 

Fruit d’Or currently offers the widest selection of cranberry and wild blueberry products around and is the largest grower and processor of organic cranberries in the world. Already a firm favorite in the food industry, Fruit d’Or expanded into the nutraceuticals market to make the most of the feel-good health benefits that its berries provide. Vice President of Business Development Sylvain Dufour explained what this means for the company, during an in-depth interview. Report by Imogen Ward. 

Hellenic Dairies is a third-generation family-owned company exporting to 47 countries worldwide. As the leading dairy producer in Southeast Europe, the company is committed to delivering high-quality products. Managing Director Nikos Stavropoulos discussed Hellenic Dairies’ achievements, in conversation with Antonia Cole.

Jersey Dairy is a farmer-owned dairy company supplying products exclusively made from Jersey cow milk. With the purity of the breed’s lineage dating back to 1763, the company owns the oldest purebred Jersey herd in the world. Director of Sales and Marketing David Ashton discussed new product developments and sustainability, in conversation with Antonia Cole.