lincolnandyork.com Coffee roasting expertsA family-run business founded over 30 years ago, Lincoln & York specialises in providing great-tasting, high-quality coffee. The company creates products for a variety of customers, from independent coffee shops and high-street brands to retail and wholesale clients. Managing Director Ian Bryson discussed growth and future plans. Report by Antonia Cole.
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denhay.co.uk Bacon done the right way Denhay Farms has been operating in the food sector since 1952. After several decades as a successful Dorset-based dairy farm, the business shifted into hand-cured bacon in 1994. In 2005, the company moved into a purpose-built facility in Honiton, Devon. Managing Director Marlene Godwin and Head of Marketing & Design
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www.delfinultracongelados.es Redefining seafoodDelfín Ultracongelados provides high-quality, deep-frozen fish and seafood products. The company is committed to promoting healthy living with its responsibly sourced and flavourful food. Export Director Jonatan Alcalá discussed sustainability and growth initiatives, in conversation with Antonia Cole.
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berobrewing.com The new era of non-alcoholic drinks Inspired by one man’s journey to sobriety, BERO has turned the non-alcoholic drink sector on its head with the release of its premium non-alcoholic beers. From golden pilsners to hazy IPAs, CEO & Co-Founder John Herman discussed the journey, in a report by Imogen Ward.
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www.bako.co.uk A recipe for successBAKO, home of Finlay’s Food is a leading ingredient manufacturer and wholesaler based in Northern Ireland. The company delivers high-quality products to bakers, confectioners and food producers across Ireland, the UK, Europe, the Middle East and Asia. Managing Director Bernard McAuley discussed the company’s recent rebrand, in conversation with Antonia Cole.
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Belgian chocolatier Guylian is bringing a coastal twist to the Easter chocolate market with its new Seashells Easter egg, featuring the brand’s signature milk chocolate and iconic seahorse motif. The 240g milk chocolate centrepiece is embossed with Guylian’s seahorse design and is paired with six individually wrapped Original Praliné Seahorse chocolates, providing a premium and
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Ulrick + Short, a leading clean label ingredient specialist, has expanded its operational footprint with the opening of a new blending and warehouse facility, marking the company’s third owned site and a key milestone in its long-term growth strategy. Secured as the company celebrated its 25th anniversary last year, the new site represents a natural
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SIAL Paris 2026 is shaping up to be the biggest global food event yet, with nine months to go before the doors open from October 17 to 21 at Paris Nord Villepinte. Already, the show is showing strong commercial momentum, positioning itself as a key platform for international business and global food industry discussions. Exhibitor
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Diplomático rum has unveiled ‘Chancellor., the brand’s most exclusive and prestigious release to date. With only 900 individually numbered bottles available globally and a recommended retail price of £1,900, Chancellor is aimed at the world’s most discerning spirits collectors and connoisseurs. Meticulously matured in three different cask types, Diplomático Chancellor delivers a layered sensory experience
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Linda McCartney Foods is bringing a familiar favourite back to school menus with the launch of its new Chicken Style Dippers, a protein-packed addition to its vegan range designed specifically for foodservice. Available now, the new dippers give caterers an easy-to-serve meat-free option that delivers on taste, nutrition and child appeal while supporting schools looking
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