Oddlygood is launching a four-strong Barista Oat range into Sainsbury’s, marking a significant step in the Nordic plant-based brand’s UK expansion as it looks to recruit new shoppers into the category. The rollout comes as the plant-based drinks category returns to modest growth (+0.6%), with the company positioning the range as a taste-led offering designed […]
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Just Eat Takeaway.com is expanding its sustainable packaging offer to restaurant partners across Europe, introducing a new range of takeaway boxes featuring a plastic-free coating. Developed in collaboration with sustainable packaging provider Huhtamaki and materials technology company Xampla, the packaging will be rolled out across 10 European markets including Austria, Belgium, Bulgaria, Switzerland, Germany, Italy,
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Speciality & Fine Food Fair is preparing for a major new chapter. From 2027, the long-running trade event will take place alongside Food, Drink & Hospitality Week at Excel London, running 5–7 April and bringing the speciality food and drink sector closer to the wider hospitality and retail industry. As part of the transition, the
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Amcor has partnered with Mondelēz International to bring certified recycled plastic to the Cadbury Mini Eggs range for Easter 2026, marking a major step in sustainable packaging. As part of its ‘Pack Light and Right”’ strategy, Mondelēz is designing 98% of its packaging for recyclability and aims to cut at least 25% of virgin plastic
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www.terryschocolate.com Terry’s builds on Easter successThe brand is looking to replicate its Christmas achievements – when the Terry’s Chocolate Orange is an existing stocking filler favourite – by establishing a strong lineup of Easter treats.
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www.noblefoods.co.uk Providing better nourishment, one egg at a timeAs the UK’s leading and largest producer of eggs, Noble Foods has amassed huge support market-wide thanks to its strong retail partnerships, welfare values and clear dedication to the quality of its brands. Noble Foods discussed the latest company developments, in a report by Imogen Ward.
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wilsonvale.co.uk Crafted to perfection Wilson Vale prides itself on evoking a memorable culinary experience focused on great food and creative flair. Inspired by the food on its plates, the contract caterer has worked hard to establish itself in a way that is ethical and green. Managing Director of Operations Phil Hindmarch discussed more with Imogen Ward.
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www.shackletons.ie From traditional mill to trusted international partnerShackletons Milling was founded in 1859, when the Shackleton family first began milling on the banks of the River Liffey near Dublin City. For more than 160 years, the company evolved alongside Ireland’s food industry, transitioning from a traditional flour mill into a progressive food-ingredients provider. Managing Director
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www.orva.it Authentic Italian breadsOrva produces a range of high-quality and flavourful baked goods. The company is committed to delivering healthy products made with non-GMO raw materials that do not compromise on taste. CEO Luigi Bravi discussed investments into products and facilities. Report by Antonia Cole.
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villagedairy.co.uk A true Welsh wonderWith more than four decades of success behind it, Llaeth y Llan – Village Dairy is using that experience to implement some major investments that are likely to have a positive impact on the dairy’s productivity, as well as the Welsh economy. Managing Director Owain Roberts revealed more, in a report
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