News

Tetra Prisma® Aseptic 300 Edge redefines consumer experience

Tetra Pak has collaborated with a leading company in the European juices, nectars and soft drinks markets to launch the new Tetra Prisma® Aseptic 300 Edge beverage carton. This innovative portion package stands out on the shelf, with its distinct look and ergonomic design catering to the preference of modern consumers for taller, slimmer packaging. …

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Mr Kipling adds new loaf cakes

Mr Kipling, the UK’s number one cake brand, is launching a two-strong range of delicious Loaf Cakes to offer shoppers more choice within the category. Available in two flavours – Chocolate & Fudge and Sticky Toffee – the range offers consumers a duo of deliciously soft and moist sponge cakes, complete with moreish toppings. With …

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Diageo launches paper-based bottle for Johnnie Walker

Diageo, the maker of Guinness, Don Julio Tequila and Smirnoff Vodka announced a first-of-its-kind 90% paper-based bottle trial for Johnnie Walker Black Label exclusively at Johnnie Walker Princes Street’s 1820 bar, in Edinburgh. Created in partnership with PA Consulting, as part of the Bottle Collective with PA and PulPac, this is Diageo’s first paper-based 70cl …

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Nestlé Confectionery trials accessible QR codes with KitKat and Quality Street

Nestlé Confectionery is trialling Accessible QR codes on two of its beloved brands, KitKat and Quality Street, to help shoppers who are living with sight loss to access product information more easily. The new QR codes are out now on KitKat two finger multipacks while Quality Street will also host the accessible codes across its permanent range. In the UK alone, more than …

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Grind launches first consumer bean-to-cup coffee machine

Cult coffee brand Grind has partnered with Sage Appliances to design a bespoke edition of the Barista Touch™ Impress. Exclusive accessories and tailored content make this state-of-the-art bean to cup machine the closest you can get to having a Grind coffee shop in your kitchen, delivering café-quality coffee in seconds. Using technology from professional café …

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