Isle of Mull Cheese launches liqueur made from whey
Isle of Mull Cheese is expanding into spirits with the launch of a cream liqueur made using whey from its cheesemaking process. Developed by Lily Reade, granddaughter of founder Chris Reade, the Isle of Mull Hebridean Cream Liqueur is produced at the family-run Sgriob-ruadh Dairy Farm and Distillery on the Isle of Mull. The 17% […]
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