Author name: News

Registration is now open for Fi Europe 2026, as the world’s leading food ingredients event returns to Messe Frankfurt, Germany from 17–19 November. Expecting to welcome over 1,650 exhibitors and around 27,000 visitors, this year’s event is on track to be one of the largest to date. Visitors will have opportunities to meet a huge […]

European bakery products manufacturer Baker & Baker has launched a new range of Cadbury Dairy Milk food-to-go (FTG) bars in conjunction with Mondelēz. The range comprises a Cadbury Dairy Milk Brownie and a Dairy Milk Flapjack Bar, both as a single serve offering, presented in Cadbury Dairy Milk branded packaging. The new bars also tap into

Suntory Beverage & Food GB&I (SBF GB&I), producer of Lucozade and Ribena, is celebrating 80 years since construction began on its Coleford manufacturing facility in the Forest of Dean. Often referred to locally as the ‘Ribena factory’, the site has been producing the iconic blackcurrant drink since 1947, with Lucozade production added a decade later

Aldi and Arla Foods have launched a new pilot with recycling technology company Polytag to track milk bottle packaging through the recycling process using UV-tagging technology. The eight-week trial builds on a collaboration first launched in 2023 and aims to provide greater visibility into how milk bottle packaging moves through the recycling system. The project

Family-owned fine food manufacturer and distributor Bramble Foods has opened a new 67,000 sq. ft distribution centre in Market Harborough, a move that is expected to create around 50 skilled jobs and support the company’s continued growth. Located at Lancaster House on Airfield Business Park, the facility will serve as Bramble Foods’ main national distribution

Premium English sparkling wine producer Roebuck Estates has expanded its Classic Collection with the launch of its first Blanc de Blancs, a vintage 2019 sparkling wine made entirely from Chardonnay and aged on its lees for more than five years before release. Produced from fruit grown in West Sussex and bottled in June 2020 before

innocent drinks has announced the 18 recipients of its 2026 Farmer Innovation Fund (FIF), supporting projects across 14 countries aimed at improving the resilience and sustainability of global fruit and vegetable supply chains. Now in its fifth year, the fund provides up to £1 million annually to help farmers and suppliers adopt regenerative and climate-resilient

Modern Milkman is expanding its grocery offering with a new selection of British-made products, responding to growing consumer demand for locally sourced produce, premium independent brands and more sustainable shopping options. The doorstep delivery service has introduced a range of new additions, including cottage cheese from family-run Scottish producer All Things Dairy, UK-grown oat matcha

Every two years, SIAL delivers an exclusive, in-depth analysis of the global food and foodservice market, centred around one key question: how will we eat in 2026?   The SIAL Insights 2026 Trend Report offers a new perspective on the major forces shaping the future of food—from product innovation through to changing consumer behaviour. This unique

Personalised nutrition brand Nourished has entered the growing creatine category with the launch of a new range of functional gummies, as demand for creatine products continues to broaden beyond traditional sports nutrition consumers. The new Creatine+ Range comprises three formulations targeting cognitive performance, strength and energy, reflecting a wider shift in the supplements market as