www.cosucra.com Belgium-based ingredients supplier COSUCRA helps customers to be the best option on the shelf, ready to meet new dietary needs and consumption trends worldwide. CEO Eric Bosly discussed sustainable operations and the drive towards Net Zero. Report by Phil Nicholls.
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counterline.co.uk Dedicated to keeping the nations cooked goods hot and cold-chain products chilled, Counterline has designed and developed a dedicated portfolio of high-quality, durable foodservice counters and displays. With a strong commitment to innovation and sustainability, the company has recently expanded its portfolio. Director of Sales Strategy & Development Jack Rice revealed all to Imogen
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www.conntrak.com From its very first contract in July 2017, Conntrak Catering Services (Conntrak) has continued to enhance the meals of workers in the global offshore oil and gas industry. Now serving over 150 offshore vessels, rigs, drillships and platforms, the company is now implementing its largest contract yet. Commercial Director Nathan Russell explained more, in
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www.craftmarkbakery.com Headquartered in Indianapolis, US, CraftMark Bakery is a specialised manufacturer of frozen bakery products. This includes ready-to-bake cookie dough, flatbreads, muffins and ready-to-eat cookies. Director of IT Joe Willis discussed how the company is using technology to optimise and future-proof operations. Report by Antonia Cole.
CraftMark Bakery – Bakery redefined Read More »
www.chewvalleydairy.co.uk Chew Valley Dairy operates with over 500 years of history in independent family farming in Somerset. With the dairy spanning 27 generations, Chew Valley Dairy has evolved into a modern processing and distribution operation. Commercial Director Mark Crane and Managing Director Thomas Gay discussed new products and investments, in conversation with Antonia Cole.
Chew Valley Dairy – Dedicated to dairy Read More »
www.bbcopa.be/en BBCOPA is a proudly Belgian business which traces its roots back to the country’s rich heritage of artisanal baking. A dedicated team of bakers combines traditional processes with modern technology to create exceptional baked goods. The company has had a successful few years and continues to grow. Co-owner Serge Lamoral explained to Hannah Barnett
BBCOPA – The strategic, sustainable bakery business Read More »
Château Troplong Mondot has begun harvesting its 2026 vintage, marking the earliest harvest in the Saint-Émilion estate’s history. The Premier Grand Cru Classé estate started picking grapes on 19 August, nine days earlier than in 2025, which had previously held the record for the earliest harvest start at the property. According to the estate, a
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British-owned baking brand Food Thoughts has launched a major rebrand alongside a new premium range of cake mixes, frostings and chocolate chips, marking its most significant expansion in more than 25 years. The relaunch introduces a refreshed brand identity, including new packaging, logo and visual assets, as the company looks to move beyond its heritage
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Spice Kitchen co-founder Shashi Aggarwal is living proof that entrepreneurship doesn’t come with an age limit. Appearing alongside her son, Sanjay, on an upcoming episode of Dragons’ Den, at 76 Ms Aggarwal is believed to be among the oldest entrepreneurs ever to take part in the programme. Founded by mother and son Shashi and Sanjay
76 year old entrepreneur one of the oldest to appear on Dragons’ Den Read More »
Registration is now open for Fi Europe 2026, as the world’s leading food ingredients event returns to Messe Frankfurt, Germany from 17–19 November. Expecting to welcome over 1,650 exhibitors and around 27,000 visitors, this year’s event is on track to be one of the largest to date. Visitors will have opportunities to meet a huge
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