seashore.no Norway is known for its salmon and Bremnes Seashore is one of the country’s leading producers. With deep roots in aquaculture and a focus on innovation at every step, the company has built a worldwide reputation as a high-quality farmed salmon producer. Factory Director Kjell Gunnar Mathiassen explained more to Hannah Barnett.
Bremnes Seashore – From fjord to finished product Read More »
prinsenberning.com Prinsen Berning is Europe’s leading one-stop shop for protein bars and active nutrition powders. The company creates high-level products for both market-leading brands and retail private label. Hannah Barnett spoke to CCO Henrico Drent and Director R&D-QA Petra den Dikken to learn more.
Prinsen Berning – The innovation factory Read More »
www.somersetlarder.co.uk Somerset Larder was formed to service the construction of the Hinkley Point C nuclear power plant. In doing so, the company has brought the independent food and beverage producers of the UK South West to a larger stage. Hannah Barnett spoke to Managing Director Steve Braithwaite, Commercial & Technical Director Stephen Stapenhill-Hunt and Communications
Somerset Larder – Feeding a nuclear megaproject Read More »
propacpackaging.co.uk Propac Packaging and Disposables distributes general packaging items for a wide range of sectors including industrial, takeaway, catering, retail, trade and fast food. The company portfolio includes everything from paper cups to catering trays and biodegradable containers, as well as a comprehensive selection of cleaning products, pallet wrap, box liners and more. Sales &
Propac Packaging and Disposables – Packaging, projects and a personal service Read More »
hotelchocolat.com Since the first Hotel Chocolat store opened in London in 2004, the company’s retail estate has continued to expand – along with its ambition. Beside hundreds of cafés, outlets and the success of its famous Velvetiser, the company is expanding into the US market. Hannah Barnett spoke to Ollie Pearce, Global Business Unit Lead
Hotel Chocolat – Drinking chocolate, reinvented Read More »
hobbshousebakery.co.uk Each week, Hobbs House Bakery produces an impressive 200,000 products, to meet the growing demand for its delightful bakes. With four shops in the Cotswolds and a hugely successful wholesale business, the company relies on every ounce of its production capacity. Commercial Director Sam Wells discussed the latest developments with Imogen Ward.
Hobbs House Bakery – Built on family values and fine-quality flour Read More »
www.ouichef.uk.com Fresh premium produceOui Chef is a supplier of premium fruit and vegetables to London’s hospitality sector. The company offers a monthly selection of seasonal produce, which is sourced both locally and globally. Managing Director Keval Patel discussed its innovative services, in conversation with Antonia Cole.
www.mellorscatering.co.uk Celebrating 30 years of fresh innovation in education cateringMellors Catering Services is committed to delivering wholesome, flavour-packed school meals, proudly serving over 130,000 meals daily across 353 school and staff restaurants. This year Mellors celebrates its 30th birthday – marking three decades of ‘serving up smiles.’ CEO Tony Trainor and Head of Nutrition &
Mellors Catering Services Read More »
www.lemon-aid.de/en/ Social change in a bottle Lemonaid Beverages was founded 17 years ago with the goal of making a positive impact on the beverage market. Having grown from a small social enterprise into an internationally-recognised brand, it remains committed to sustainability, Fairtrade and the empowerment of its growing communities. UK Managing Director Julian Warowioff laid out
www.cerpa.com.br Premium beer from the heart of the Brazilian AmazonThanks to decades in the sector, Cerpa Cervejaria has become synonymous with quality beer throughout Brazil. Company president Jutta Seibel, CEO Jorge Kowalski and Strategic Planning Manager Konrad Seibel explained to Hannah Barnett how the company is now using a strategic partnership with Coca-Cola to grow
