Author name: studio

hobbshousebakery.co.uk Each week, Hobbs House Bakery produces an impressive 200,000 products, to meet the growing demand for its delightful bakes. With four shops in the Cotswolds and a hugely successful wholesale business, the company relies on every ounce of its production capacity. Commercial Director Sam Wells discussed the latest developments with Imogen Ward. 

www.mellorscatering.co.uk Celebrating 30 years of fresh innovation in education cateringMellors Catering Services is committed to delivering wholesome, flavour-packed school meals, proudly serving over 130,000 meals daily across 353 school and staff restaurants. This year Mellors celebrates its 30th birthday – marking three decades of ‘serving up smiles.’ CEO Tony Trainor and Head of Nutrition &

www.lemon-aid.de/en/ Social change in a bottle Lemonaid Beverages was founded 17 years ago with the goal of making a positive impact on the beverage market. Having grown from a small social enterprise into an internationally-recognised brand, it remains committed to sustainability, Fairtrade and the empowerment of its growing communities. UK Managing Director Julian Warowioff laid out

www.sasini.co.ke The pillars to sustainable success in the agricultural sectorSasini is a public company, listed on the Nairobi Securities Exchange with over 7,000, mainly Kenyan, shareholders. The company’s principal activities include the growing of tea, coffee, avocado and macadamia nuts, processed and exported around the world. Group CEO Martin Ochien’g explained more to Hannah Barnett.

www.westernmilling.com Circularity, efficiency and animal feed from California and beyondWestern Milling, with ties to OH Kruse Grain and Milling, has been a trusted name in the feed industry for over 80 years. The company’s mission is singular: providing trusted nutrient solutions to animals, people and plants. But the business is also much more than that,

www.haribo.com The happy world of HARIBOHARIBO leads the UK sweet confectionery category and has marked another year of happiness by unveiling a £35m investment in Yorkshire. Jon Hughes, Managing Director HARIBO UK & Ireland, answered questions for Inside Food & Drink.

www.anuga.com Event Preview: AnugaHeld from the 4th to the 8th of October, Anuga provides a platform for networking and offers profound insights into the pioneering developments of the industry. The event programme presents a diverse range of conferences, workshops, experience areas and speaker sessions.

www.velfag.com Intelligent fish processingA leading provider of fish processing machines and equipment, Vélfag delivers effective solutions to clients both at sea and on land. The company strives to maximise efficiency, minimise waste and meet the highest quality standards. Managing Director Trausti Árnason discussed the company’s latest innovations. Report by Antonia Cole.

www.cerpa.com.br Premium beer from the heart of the Brazilian AmazonThanks to decades in the sector, Cerpa Cervejaria has become synonymous with quality beer throughout Brazil. Company president Jutta Seibel, CEO Jorge Kowalski and Strategic Planning Manager Konrad Seibel explained to Hannah Barnett how the company is now using a strategic partnership with Coca-Cola to grow

uk.celsius.com Revolutionising the UK beverage sceneBlending premium ingredients and revitalising fruit flavours, CELSIUS® is a leading energy drink provider. Founded in the US and now entering the UK market, the drink is formulated to support consumers in a healthy and active lifestyle. Head of Marketing UKI Carlotta Cattelani explored the company’s success.