Belgium-based ingredients supplier COSUCRA helps customers to be the best option on the shelf, ready to meet new dietary needs and consumption trends worldwide. CEO Eric Bosly discussed sustainable operations and the drive towards Net Zero. Report by Phil Nicholls.
COSUCRA – Building the future of food Read More »
Dedicated to keeping the nations cooked goods hot and cold-chain products chilled, Counterline has designed and developed a dedicated portfolio of high-quality, durable foodservice counters and displays. With a strong commitment to innovation and sustainability, the company has recently expanded its portfolio. Director of Sales Strategy & Development Jack Rice revealed all to Imogen Ward.
Counterline – Redefining foodservice in style Read More »
From its very first contract in July 2017, Conntrak Catering Services (Conntrak) has continued to enhance the meals of workers in the global offshore oil and gas industry. Now serving over 150 offshore vessels, rigs, drillships and platforms, the company is now implementing its largest contract yet. Commercial Director Nathan Russell explained more, in a
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Headquartered in Indianapolis, US, CraftMark Bakery is a specialised manufacturer of frozen bakery products. This includes ready-to-bake cookie dough, flatbreads, muffins and ready-to-eat cookies. Director of IT Joe Willis discussed how the company is using technology to optimise and future-proof operations. Report by Antonia Cole.
CraftMark Bakery – Bakery redefined Read More »
Chew Valley Dairy operates with over 500 years of history in independent family farming in Somerset. With the dairy spanning 27 generations, Chew Valley Dairy has evolved into a modern processing and distribution operation. Commercial Director Mark Crane and Managing Director Thomas Gay discussed new products and investments, in conversation with Antonia Cole.
Chew Valley Dairy – Dedicated to dairy Read More »
BBCOPA is a proudly Belgian business which traces its roots back to the country’s rich heritage of artisanal baking. A dedicated team of bakers combines traditional processes with modern technology to create exceptional baked goods. The company has had a successful few years and continues to grow. Co-owner Serge Lamoral explained to Hannah Barnett why
BBCOPA – The strategic, sustainable bakery business Read More »
adnams.co.uk While primarily known for its premium beers, ales and ciders, Adnams is much more than a brewery. As CEO Jenny Hanlon and Sales Director Carl Middleton explained to Hannah Barnett, the business has long ensured it has a positive impact.
Adnams – Brewing heritage, innovation and flavour in East Anglia Read More »
domaineboyar.com A leading Bulgarian wine producer, Domaine Boyar operates in both domestic and international markets. The company manages a portfolio of approximately 150 products, ranging from traditional red, white and rosé wines to non-alcoholic wines and wine-based cocktails. Business Development & Export Director Martin Mihaylov discussed the company’s progress following its anniversary. Report by Antonia
Domaine Boyar – The future of wine Read More »
adamofoods.com Adamo Foods is a deep tech food company developing a completely new generation of meat alternatives, using a new proprietary fermentation technology. CEO Pierre Dupuis discussed the company’s mission to deliver an environmentally-friendly steak alternative that does not compromise on taste or texture. Report by Antonia Cole.
Adamo Foods – Fuelled by fungi Read More »
conservaspinhais.com Built on a long tradition of canning by hand, Conservas Pinhais & Cia, Lda in Matosinhos, Portugal is home to some of the best artisanal brands of preserved fish. As the company’s portfolio continues to grow, Sales Director Nuno Rocha reflects on the traditional practices that define it. Report by Imogen Ward.
Conservas Pinhais – Sardines steeped in tradition Read More »
